Description
This Cranberry Chicken & Brie Pizza is a delicious twist on traditional pizza. Creamy brie cheese, juicy roasted chicken, and sweet-tart cranberries come together on a crispy crust, making it perfect for quick dinners, holiday leftovers, or gourmet food ideas. Whether you’re searching for an easy dinner recipe or a unique holiday meal, this is a must-try!
Ingredients
1 pizza dough or flatbread base
6 ounces brie cheese, sliced
1 cup cooked chicken breast, shredded or cubed
1/3 cup dried cranberries
1 tablespoon fresh rosemary or thyme
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 425°F (220°C). If using a pizza stone, place it inside to heat.
2. Roll out the dough on a floured surface and transfer to a parchment-lined baking sheet.
3. Layer sliced brie over the dough, leaving a small border.
4. Add cooked chicken and sprinkle dried cranberries evenly on top.
5. Season with salt, pepper, and scatter fresh rosemary or thyme.
6. Drizzle olive oil over the pizza and bake for 12–15 minutes until bubbly and golden.
7. Let rest for a few minutes, slice, garnish with herbs, and serve.
Notes
Use turkey instead of chicken for a festive variation.
Don’t skip the herbs—they elevate the flavor beautifully.
For extra richness, add caramelized onions before baking.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 6g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: easy dinner, cranberry pizza, holiday pizza, chicken brie pizza, food ideas