Crazy Good Casserole

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Rich, creamy, cheesy, and packed with flavor in every bite, Crazy Good Casserole is the kind of comfort food that turns any dinner into a warm hug. Whether you’re feeding a hungry family on a weeknight or bringing something irresistible to a potluck, this dish delivers pure satisfaction with minimal effort.

Golden roasted potatoes form the base, layered with seasoned ground beef, crispy bacon, and a blend of gooey cheddar and Monterey Jack cheese. A touch of sour cream and cream of chicken soup brings it all together into one bubbling, crave-worthy bake.

Why You’ll Love This Crazy Good Casserole

This casserole is not just delicious; it’s crazy easy too. With only a handful of ingredients and a one-pan baking method, it’s weeknight dinner magic. Plus, the balance of crispy, creamy, and cheesy textures is what keeps everyone coming back for seconds (and thirds!).

What Kind of Potatoes Work Best?

For this recipe, Yukon gold or russet potatoes are ideal. They hold their shape when baked and absorb all that flavorful sauce. Just be sure to cube them evenly so they cook at the same rate.

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Ingredients for the Crazy Good Casserole

Every ingredient in this casserole plays an important role in making it so “crazy good.”

• 2 pounds Yukon gold potatoes – These give a tender, creamy bite while staying sturdy enough for layering.
• 1 pound ground beef – Adds heartiness and flavor; season it well for depth.
• 1 can (10.5 oz) cream of chicken soup – The creamy base that binds everything together.
• 1 cup sour cream – Adds tang and richness, balancing the saltiness of bacon and cheese.
• 2 cups shredded cheddar cheese – Melts beautifully and brings sharp cheesy goodness.
• 1 cup shredded Monterey Jack cheese – Creamy and mild, it complements cheddar.
• 6 slices cooked bacon, crumbled – Smoky, salty crunch throughout the dish.
• 1/4 cup chopped green onions – Adds a fresh bite and pop of color.
• Salt and pepper to taste – Essential for seasoning each component.

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How To Make the Crazy Good Casserole

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Cook the Beef

In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper. Drain excess fat.

Step 3: Boil the Potatoes

While the beef cooks, boil the cubed potatoes in salted water for about 8-10 minutes, until just fork-tender. Drain well.

Step 4: Make the Sauce

In a large mixing bowl, stir together the cream of chicken soup and sour cream. Fold in the cooked ground beef.

Step 5: Assemble the Casserole

In the greased baking dish, layer the boiled potatoes first. Pour the beef and cream mixture evenly over the potatoes. Sprinkle with cheddar and Monterey Jack cheese. Top with crumbled bacon.

Step 6: Bake Until Golden

Bake uncovered for 25-30 minutes or until the cheese is bubbly and golden. Garnish with green onions before serving.

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How to Serve and Store This Casserole

This recipe yields about 8 hearty servings, making it perfect for families or meal prep. Serve it straight from the oven while hot and cheesy. Leftovers can be stored in the refrigerator for up to 4 days.

To reheat, cover with foil and bake at 325°F for 15-20 minutes or until warmed through. You can also microwave individual portions.

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What to Serve With Crazy Good Casserole?

Steamed Green Beans

Their crisp freshness contrasts perfectly with the rich casserole.

Simple Side Salad

A bright, acidic vinaigrette can balance the creamy richness.

Roasted Broccoli

Roasting brings a nuttiness that pairs well with cheesy potatoes.

Cornbread Muffins

Slightly sweet and buttery, they make a great sidekick.

Pickled Vegetables

Tangy pickles or pickled onions add a bite that refreshes the palate.

Garlic Bread

Soak up every bit of cheesy goodness with a buttery slice.

Apple Slaw

The crisp, slightly sweet slaw brings contrast and color.

Sauteed Spinach

Quick and garlicky, it brings vitamins and vibrancy.

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Frequently Asked Questions

Can I make this ahead of time?

Yes! Assemble everything except the bacon topping and refrigerate for up to 24 hours. Add bacon just before baking.

Can I freeze it?

Absolutely. Freeze after baking, well wrapped, for up to 2 months. Thaw in the fridge overnight before reheating.

Can I use a different meat?

Yes, ground turkey or sausage work great. You can even go meatless and add more veggies.

Is there a way to make it lighter?

Use reduced-fat sour cream, light cheese, and swap the cream of chicken for a homemade lighter sauce.

What other cheeses can I use?

Feel free to try mozzarella, pepper jack, or Colby. Just make sure it’s a good melting cheese.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add a spicy twist or try it meatless?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

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Conclusion

Crazy Good Casserole is the kind of dish that doesn’t just feed a crowd, it satisfies them. It’s easy, flexible, and packed with indulgent flavor. Whether you’re looking for a cozy dinner, potluck winner, or something to meal prep ahead, this casserole earns its name every single time.

Want more delicious meals like this? Visit my Pinterest page at Meals We Share for even more comforting recipes!

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Internal Links for SEO:

• Try our Chicken Broccoli Rice Casserole for another family favorite.
• Our Loaded Mashed Potato Bake is another must-try for potato lovers.
• Don’t miss the comforting Cheesy Ground Beef Pasta.
• Looking for lighter fare? Check out Healthy Turkey Zucchini Bake.
• Craving more cheesy meals? Our Creamy Chicken Enchilada Skillet is a one-pan winner!

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