Cream Cheese Wrapped Olives

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Salty, creamy, and irresistibly savory, Cream Cheese Wrapped Olives are the kind of appetizer that always disappears fast from the party table. These bite-sized snacks combine the tangy punch of green olives with a rich cream cheese and nut coating, giving you layers of flavor and texture in every poppable bite.

Whether you’re prepping for the holidays, a cocktail party, or a simple wine night with friends, these little cheese balls are a go-to. They’re easy to make ahead, store beautifully in the fridge, and they offer just the right balance of indulgence and simplicity.

Why You’ll Love This Cream Cheese Wrapped Olives Recipe

• No Cooking Required – It’s a completely no-bake, stress-free recipe.
• Perfect Make-Ahead Appetizer – You can prep these the day before your gathering.
• Incredible Flavor Combo – The saltiness of olives, the tang of cream cheese, and the crunch from nuts or herbs is unbeatable.
• Visually Elegant – Each piece looks like a mini cheese truffle, especially with a sprig of fresh rosemary.
• Customizable – Switch up the olives, add garlic or herbs to the cream cheese, or roll them in different coatings.

What Kind of Olives Should I Use?

For the best results, go with large green olives, especially ones that are pitted. The mild briny flavor of green olives balances beautifully with the cream cheese. You can also experiment with kalamata or black olives if you prefer a stronger, deeper flavor profile. Just make sure the olives are well-drained and patted dry before wrapping, to keep the cheese mixture from slipping off.

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Ingredients for the Cream Cheese Wrapped Olives

Each ingredient plays a key role in making these delightful bites both flavorful and textured. Here’s what you’ll need:

• Large Green Olives (Pitted) – The star of the show. Their briny bite contrasts perfectly with the creamy exterior.
• Cream Cheese (Softened) – This is the smooth, tangy base that wraps around each olive. Make sure it’s at room temperature for easy mixing.
• Chopped Nuts (like pecans or walnuts) – Adds a crunch and a nutty depth that pairs beautifully with the creamy cheese.
• Shredded Cheese (optional, like sharp cheddar) – Gives the cheese coating extra flavor and richness.
• Garlic Powder or Chopped Fresh Herbs (like chives or parsley) – Infuses the cheese with a fresh or savory aroma.
• Toothpicks & Fresh Rosemary (optional garnish) – For presentation and easy serving.

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How To Make the Cream Cheese Wrapped Olives

Step 1: Prepare the Cheese Mixture

In a medium bowl, combine softened cream cheese with shredded cheese, garlic powder, or any chosen herbs. Mix well until the mixture is smooth and flavorful.

Step 2: Dry the Olives

Make sure your olives are well-drained and patted dry with paper towels. Excess moisture can prevent the cheese from sticking properly.

Step 3: Wrap Each Olive

Scoop about a teaspoon of the cheese mixture and flatten it slightly in your palm. Place an olive in the center, then gently mold the cheese around it to form a ball.

Step 4: Roll in Chopped Nuts

Once wrapped, roll each cheese ball in a plate of finely chopped nuts. This gives a lovely texture and nutty flavor to the outer layer.

Step 5: Chill Before Serving

Place the finished balls on a tray and refrigerate for at least 30 minutes. This helps them firm up and makes them easier to handle.

Step 6: Garnish and Serve

Before serving, insert a toothpick into each ball and garnish with a small rosemary sprig for a festive touch.

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How to Serve and Store Cream Cheese Wrapped Olives

This recipe makes about 20 bite-sized cheese balls, making it perfect for a small gathering or as part of a larger appetizer spread. Serve them chilled on a platter with toothpicks for easy grabbing. They hold their shape well and stay flavorful even after a few hours at room temperature during events.

To store, place the wrapped olives in an airtight container and refrigerate for up to 3 days. If you’re prepping ahead, wait to garnish with rosemary until just before serving for the freshest presentation.

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What to Serve With Cream Cheese Wrapped Olives?

Charcuterie Board Favorites

These olives pair perfectly with cured meats, crackers, and sliced cheeses.

Sparkling Wine or Dry Martini

The briny richness of the olives is a classic match for dry cocktails or bubbly.

Stuffed Mini Peppers

Add some colorful, crunchy variety with cream cheese or hummus-stuffed peppers.

Crostini or Toast Points

Offer them alongside toasted baguette slices as part of a snack platter.

Marinated Artichokes

Serve with artichoke hearts for a Mediterranean appetizer combo.

Pickled Vegetables

A tart contrast that complements the creamy, nutty flavors.

Dips and Spreads

Think whipped feta, olive tapenade, or tzatziki to round out your table.

Roasted Nuts or Spiced Pecans

Keep the crunch theme going with some seasoned roasted nuts on the side.

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Frequently Asked Questions

Can I make these ahead of time?

Yes! Cream Cheese Wrapped Olives are ideal for making ahead. Prepare them up to 24 hours in advance and store in an airtight container in the fridge. Add the garnish just before serving.

What type of nuts work best?

Pecans and walnuts are most commonly used, but almonds or pistachios also add great texture and flavor. Just make sure they’re finely chopped for easier coating.

Can I use flavored cream cheese?

Absolutely! Herbed or garlic-flavored cream cheese adds extra depth. Just be sure the flavor pairs well with the olives and any garnishes.

Are there any low-carb variations?

Yes, you can skip the nuts and roll the cheese balls in chopped herbs or even finely shredded parmesan for a keto-friendly option.

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Save This Pin For Later

Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with pecans or try a new twist? Maybe added a dash of spice? I love seeing how others make these bites their own.

You can follow more of my daily recipe inspirations on Meals We Share By Sally Pinterest—a delicious source of creative food ideas every day.

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Conclusion

Cream Cheese Wrapped Olives are more than just a tasty snack—they’re a conversation piece. Elegant, flavorful, and easy to assemble, they’re bound to be a standout at any event. With just a few ingredients and minimal effort, you’ll have an appetizer that delivers big on both taste and style. Give this recipe a try and enjoy the savory simplicity bite after bite.

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