Description

These Cream Cheese Wrapped Olives are the ultimate no-cook, make-ahead party appetizer. Perfectly savory with a creamy, tangy cheese layer wrapped around briny green olives and coated in chopped nuts for crunch. These easy bites are ideal for holidays, wine nights, and elegant gatherings. Whether you’re looking for quick appetizer ideas, easy recipes for entertaining, or healthy snack alternatives, this delicious party favorite checks all the boxes.

Ingredients

20 large green olives (pitted)

8 oz cream cheese (softened)

1/2 cup chopped nuts (pecans or walnuts)

1/4 cup shredded sharp cheddar cheese (optional)

1/2 tsp garlic powder or 1 tbsp chopped fresh herbs (like chives or parsley)

20 small rosemary sprigs (optional garnish)

20 toothpicks

Instructions

1. In a medium bowl, mix the softened cream cheese with shredded cheese and garlic powder or fresh herbs until smooth.

2. Drain and pat dry the olives with paper towels to remove moisture.

3. Scoop about a teaspoon of the cheese mixture and flatten it in your palm. Place an olive in the center and wrap the cheese mixture around it, forming a ball.

4. Roll each cheese ball in the finely chopped nuts until fully coated.

5. Place the finished wrapped olives on a tray and refrigerate for at least 30 minutes to firm up.

6. Before serving, insert a toothpick and garnish each with a small rosemary sprig for presentation.

Notes

Use room-temperature cream cheese for easy mixing and smooth texture.

Finely chop the nuts to help them stick better to the cheese coating.

For variety, swap nuts with chopped herbs or shredded parmesan for a low-carb option.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 85
Sugar: 0.5g
Sodium: 180mg
Fat: 7g
Saturated Fat: 3.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0.3g
Protein: 2g
Cholesterol: 15mg

Keywords: cream cheese appetizers, holiday snacks, party food, olives and cheese, no-bake recipe