Description

Looking for a quick dinner that feels like a five-star comfort meal? This Creamy Cajun Beef Spaghetti with Three-Cheese Parmesan Sauce is the perfect mix of spicy, savory, and creamy. It’s a rich and satisfying pasta dish loaded with ground beef, bold Cajun spices, and a silky sauce made from parmesan, mozzarella, and cheddar cheese. Whether you need a quick dinner, easy recipe for guests, or just a bold twist on weeknight meals, this is one of those food ideas that checks every box — hearty, easy, and packed with flavor. A must-try for pasta lovers and fans of spicy comfort food alike!

Ingredients

400g spaghetti or bucatini

450g ground beef

1 cup heavy cream

120g cream cheese

1/2 cup grated parmesan cheese

1/2 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

2 tablespoons Cajun seasoning

1 small onion, chopped

3 cloves garlic, minced

1/2 teaspoon chili flakes (optional)

2 tablespoons olive oil or butter

2 tablespoons chopped fresh parsley

Salt, to taste

Black pepper, to taste

Instructions

1. Heat olive oil or butter in a skillet over medium-high heat. Add ground beef and cook until browned.

2. Stir in chopped onion and minced garlic. Sauté until softened and fragrant.

3. Season beef mixture with Cajun seasoning. Mix well to coat the meat evenly.

4. In a large pot, boil salted water and cook spaghetti until al dente. Reserve 1/2 cup pasta water and drain.

5. Lower the heat under the beef skillet. Add heavy cream and cream cheese. Stir until smooth.

6. Add parmesan, mozzarella, and cheddar cheese. Stir gently until melted into a rich sauce.

7. Add cooked pasta into the sauce, tossing to coat. Add a bit of pasta water if the sauce is too thick.

8. Let everything simmer for 1–2 minutes to bring the flavors together.

9. Sprinkle chili flakes and chopped parsley on top.

10. Serve hot and enjoy immediately!

Notes

Use freshly grated cheese for a smoother melt and better flavor.

For a lighter version, use half-and-half instead of heavy cream and reduce cheese quantities.

Adjust the Cajun seasoning to your spice preference; add more for a bolder kick!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Cajun-Italian Fusion

Nutrition

Serving Size: 1 plate (approx. 1/4 recipe)
Calories: 730
Sugar: 4g
Sodium: 870mg
Fat: 46g
Saturated Fat: 23g
Unsaturated Fat: 18g
Trans Fat: 1g
Carbohydrates: 48g
Fiber: 3g
Protein: 35g
Cholesterol: 135mg

Keywords: creamy Cajun pasta, spicy spaghetti, beef pasta, cheesy dinner ideas