Creamy Crockpot Tortellini Alfredo

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Creamy Crockpot Tortellini Alfredo is the kind of cozy dinner that practically makes itself while you’re off handling life. It’s ultra creamy, garlicky, and cheesy in all the right ways, with tender cheese tortellini that soak up every bit of flavor. Whether you’re feeding your family or just meal-prepping for the week, this dish delivers satisfying comfort with minimal effort.

What makes this Alfredo stand out is how it simmers slowly in your crockpot, allowing the flavors to fully meld without any fuss. The sauce becomes rich and velvety, coating every tortellini with creamy perfection. It’s hearty, wholesome, and exactly the kind of creamy pasta dish you crave after a long day.

Why You’ll Love This Creamy Crockpot Tortellini Alfredo

This recipe is the weeknight hero we all need. It’s made with only a handful of ingredients, comes together with just 10 minutes of prep, and requires no fancy techniques. Plus, the flavor is restaurant-quality creamy Alfredo that feels indulgent without needing hours in the kitchen.

Not to mention, it feeds a crowd! One batch can serve 6 people easily, making it perfect for families or anyone looking to have delicious leftovers.

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What Kind of Tortellini Should I Use?

Refrigerated cheese tortellini work best in this recipe because they hold their texture well and cook evenly in the crockpot. You can also use frozen tortellini, but you’ll need to add 30 extra minutes of cook time. Avoid dried tortellini for this one – it just won’t turn out as creamy.

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Ingredients for the Creamy Crockpot Tortellini Alfredo

Every ingredient here plays an important role in building the rich, velvety Alfredo flavor:

• Refrigerated cheese tortellini (20 oz): The base of this dish. Choose a good-quality brand for best results.
• Heavy cream (2 cups): Provides the creamy texture that Alfredo sauce is known for.
• Chicken broth (1 cup): Adds savory depth and prevents the sauce from being overly heavy.
• Cream cheese (4 oz): Helps thicken the sauce and gives it an ultra-smooth consistency.
• Freshly grated Parmesan (1 cup): Delivers that signature Alfredo tang and cheesiness.
• Minced garlic (3 cloves): Brings in robust flavor and aromatic depth.
• Unsalted butter (3 tablespoons): Enhances the richness of the sauce.
• Salt and pepper (to taste): Essential for seasoning.
• Chopped parsley and red pepper flakes (for garnish): Optional, but great for color and a little kick.

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How To Make the Creamy Crockpot Tortellini Alfredo

Step 1: Build the Sauce Base

In your crockpot, add the heavy cream, chicken broth, cream cheese (cut into small cubes), Parmesan, minced garlic, and butter. Give everything a gentle stir to start melting and combining.

Step 2: Cook the Sauce

Cover and cook the sauce on low for 2 hours, stirring halfway through to make sure the cream cheese fully melts and the ingredients are blending smoothly.

Step 3: Add the Tortellini

Once the sauce is creamy and smooth, stir in the refrigerated tortellini. Cover and cook on low for another 30 to 40 minutes, until the pasta is tender but not mushy.

Step 4: Season and Serve

Give it a taste and season with salt and pepper. Sprinkle with chopped parsley and red pepper flakes before serving.

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Serving and Storing This Creamy Crockpot Tortellini Alfredo

This recipe yields 6 hearty servings. It’s rich enough to be a full meal, but you can stretch it even further with sides. To store leftovers, let them cool completely and refrigerate in an airtight container for up to 4 days. Reheat gently on the stove or microwave with a splash of cream or milk to bring back the sauce’s creamy texture.

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What to Serve With Creamy Crockpot Tortellini Alfredo?

1. Garlic Bread

Classic and always welcome, it’s perfect for scooping up the extra Alfredo sauce.

2. Simple Green Salad

A crisp salad with a tangy vinaigrette helps balance the richness.

3. Roasted Broccoli

The slight bitterness of broccoli cuts through the creaminess beautifully.

4. Grilled Chicken

Add some extra protein by serving grilled chicken slices on top.

5. Balsamic Roasted Carrots

Slightly sweet and savory, they bring great contrast.

6. Crispy Prosciutto

Top each bowl with crispy prosciutto for a salty crunch.

7. Lemon Asparagus

Bright, zesty asparagus pairs naturally with Alfredo.

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Frequently Asked Questions

Can I Use Frozen Tortellini?

Yes! Just add an extra 30 minutes of cook time after you stir them into the sauce.

Can I Add Protein to This Recipe?

Absolutely. Shredded rotisserie chicken, grilled shrimp, or cooked Italian sausage work well.

What If My Sauce Is Too Thick?

Stir in a little more chicken broth or milk until it reaches your preferred consistency.

Can I Make This Vegetarian?

Yes, just be sure to use vegetable broth instead of chicken broth.

Is This Dish Freezer-Friendly?

It’s best enjoyed fresh, but you can freeze it. The texture may change slightly upon reheating, so add extra cream and stir gently while warming.

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Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food or pasta board so you can come back to it any time.

Let me know in the comments how yours turned out! Did you try it with grilled chicken or spicy sausage? Did you add spinach or mushrooms? I love hearing your tasty twists. Questions are welcome too—let’s help each other make every dinner better.

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Conclusion

Creamy Crockpot Tortellini Alfredo is your answer to an easy, no-fuss weeknight dinner that doesn’t skimp on flavor. From the luscious garlic-Parmesan sauce to the pillowy cheese tortellini, it delivers rich comfort in every bite. Want more cozy pasta recipes like this? Check out the Three Cheese Baked Macaroni or the Cheesy Bowtie Pasta with Cajun Ground Beef for more inspiration【6†source】. You might also love these veggie-packed options like Snack Prep Veggie Sticks with Pesto Hummus.

For even more creamy pasta dishes and weekly dinner ideas, head over to Meals We Share on Pinterest.

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