Description
Warm up with this creamy, satisfying Creamy Parmesan Tuscano Soup, the perfect dish for quick dinner nights or weekend comfort meals. This easy recipe combines smoky bacon, white beans, and spinach in a velvety parmesan broth for a cozy, hearty bowl of goodness. It’s the ideal mix of flavor and comfort, whether you’re hunting for healthy soup recipes, easy dinner ideas, or cold-weather food ideas. Great for meal prep and family-friendly, it’s a must-add to your list of dinner ideas!
Ingredients
6 slices bacon
3 cloves garlic, minced
1 medium yellow onion, diced
4 cups chicken broth
2 cans (15 oz) white beans, drained and rinsed
1 cup heavy cream
1 cup grated parmesan cheese
3 cups fresh spinach
1 tablespoon olive oil
Salt and pepper, to taste
Instructions
1. Cook the chopped bacon in a large pot over medium heat until crispy. Remove and set aside on a paper towel-lined plate.
2. If needed, add olive oil to the pot and sauté diced onions until soft. Stir in garlic and cook for 30 seconds.
3. Pour in chicken broth and bring to a light boil. Add white beans and simmer for 10 minutes.
4. Reduce heat, stir in the heavy cream, and then add fresh spinach. Cook until wilted, about 2–3 minutes.
5. Turn off heat and stir in grated parmesan. Mix until melted and smooth.
6. Season with salt and pepper to taste. Ladle into bowls and top with crispy bacon. Serve hot.
Notes
Use freshly grated parmesan for the best melt and flavor.
Add the cream at low heat to avoid curdling.
For a vegetarian version, skip the bacon and use veggie broth with smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 2g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 75mg
Keywords: creamy tuscano soup, easy soup recipe, parmesan soup, dinner ideas, healthy soups