Creamy Sausage and Peppers Pasta

WANT TO SAVE THIS RECIPE?

There’s something incredibly comforting about a hearty bowl of pasta, especially when it’s packed with bold flavors and rich, creamy sauce. This Creamy Sausage and Peppers Pasta is the kind of dish that brings everyone to the table fast. With its savory sausage, colorful bell peppers, and perfectly cooked rigatoni tossed in a luscious cream sauce, it’s a meal that feels indulgent but is surprisingly easy to pull together.

Whether you’re cooking for a cozy weeknight dinner or hosting a casual dinner party, this pasta dish delivers big on flavor with minimal effort. It’s one of those meals where every bite is better than the last, thanks to the balance of spicy sausage, sweet peppers, and creamy cheese. One pan, simple ingredients, and ready in under 30 minutes—you’re going to want this one on repeat.

Why You’ll Love This Creamy Sausage and Peppers Pasta

• One-pan wonder: Everything cooks in a single skillet, making cleanup a breeze.
• Rich and comforting: Creamy, cheesy, and filled with flavor-packed sausage.
• Customizable: Use mild or spicy sausage, add mushrooms or spinach, or even swap in your favorite pasta.
• Weeknight-friendly: From stovetop to table in less than half an hour.
• Crowd-pleaser: This dish is always a hit with kids and adults alike.

What Kind of Sausage Should I Use?

Italian sausage is the best choice here. You can go with sweet/mild if you prefer a gentler flavor or hot/spicy for a little kick. Pork sausage adds depth and richness, while chicken or turkey sausage will keep things on the lighter side without sacrificing flavor. Just make sure it’s fresh sausage (not smoked or cured), and remove the casings if necessary so it crumbles nicely when cooked.

---

Ingredients for the Creamy Sausage and Peppers Pasta

• Rigatoni pasta: This hearty pasta holds the sauce beautifully and gives each bite a satisfying texture.
• Italian sausage: Adds a deep, savory flavor to the dish. Choose mild or spicy based on your taste.
• Bell peppers: A mix of red and yellow peppers brings sweetness and vibrant color.
• Onion: Adds depth and aroma to the base of the sauce.
• Garlic: Essential for building flavor.
• Crushed tomatoes: Forms the rich and tangy base of the sauce.
• Heavy cream: Adds silky richness and balances the acidity of the tomatoes.
• Parmesan cheese: Brings a salty, umami finish that melts perfectly into the sauce.
• Fresh parsley: For a pop of freshness and color.
• Olive oil: Used for sautéing the vegetables and sausage.
• Salt and pepper: To taste, for seasoning throughout.

How To Make the Creamy Sausage and Peppers Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the rigatoni until al dente. Reserve 1/2 cup of pasta water before draining.

Step 2: Brown the Sausage

Heat olive oil in a large skillet over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned and cooked through. Remove and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add a bit more olive oil if needed. Sauté the chopped onions and bell peppers until softened, about 5-6 minutes. Add garlic and cook for 1 more minute.

Step 4: Build the Sauce

Stir in the crushed tomatoes and let simmer for 5 minutes. Then, pour in the heavy cream and stir well to combine. Season with salt and pepper.

Step 5: Combine Everything

Add the cooked sausage back to the pan, along with the drained pasta. Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce.

Step 6: Finish and Serve

Stir in the grated Parmesan cheese until melted and creamy. Garnish with chopped fresh parsley and serve hot.

---

Serving and Storing Creamy Sausage and Peppers Pasta

This dish serves about 4 generous portions, making it perfect for a family meal or for storing leftovers for lunch the next day. Serve it hot, right out of the skillet, topped with extra Parmesan and a sprinkle of fresh parsley.

To store leftovers, let the pasta cool completely and transfer to an airtight container. It will keep well in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of cream or milk to loosen the sauce if needed.

What to Serve With Creamy Sausage and Peppers Pasta?

Garlic Bread

You can’t go wrong with a crusty slice of garlic bread to soak up the extra sauce.

Caesar Salad

Crisp romaine, tangy Caesar dressing, and crunchy croutons balance out the creamy pasta beautifully.

Roasted Broccoli

A simple veggie side that adds some green to your plate and contrasts the richness of the dish.

Caprese Salad

Fresh mozzarella, juicy tomatoes, and basil drizzled with balsamic glaze bring brightness and freshness.

Sautéed Spinach

Quick and easy, sautéed spinach with garlic makes a healthy, earthy side.

Red Wine

A glass of Chianti or Zinfandel pairs perfectly with the hearty flavors of the sausage and cream sauce.

Bruschetta

Tomato and basil-topped crostini work great as a fresh, crunchy appetizer.

Antipasto Platter

Cured meats, olives, artichokes, and cheese can make a fun starter or light companion to your pasta meal.

---

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes! You can prepare the sausage and pepper sauce ahead of time and store it in the fridge for up to 2 days. When you’re ready to eat, cook the pasta fresh and reheat the sauce before combining.

Can I freeze Creamy Sausage and Peppers Pasta?
It’s best enjoyed fresh, but you can freeze leftovers in a sealed container for up to a month. Reheat gently over low heat, and add a splash of cream or milk to revive the sauce.

What can I use instead of heavy cream?
Half-and-half or whole milk with a little extra Parmesan can work in a pinch. The sauce won’t be quite as rich, but still delicious.

Is it possible to make this dish gluten-free?
Absolutely! Just substitute your favorite gluten-free pasta and ensure your sausage and crushed tomatoes are certified gluten-free.

Save This Pin For Later

Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go spicy or keep it mild? Add mushrooms? Maybe a sprinkle of red pepper flakes?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Follow me on Pinterest for more dinner inspiration: Meals We Share By Sally

Conclusion

Creamy Sausage and Peppers Pasta is the perfect example of comfort food made simple. With minimal prep and ingredients you likely already have on hand, it turns any evening into something special. Whether you’re craving a cozy dinner or feeding a crowd, this recipe brings bold flavor, vibrant color, and that oh-so-satisfying creamy finish that everyone will love.

---

Print

WANT TO SAVE THIS RECIPE?