Crispy Air Fryer Ranch Wings

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These Crispy Air Fryer Ranch Wings are everything you want in a game day snack or weeknight dinner. Perfectly seasoned with tangy ranch and cooked to golden perfection, they offer a crunch that rivals traditional fried wings without all the oil. Made in the air fryer, these wings are juicy on the inside with a savory, herb-packed crust that will have everyone reaching for more.

Ideal for parties, casual dinners, or just because you need something flavorful fast, this recipe simplifies prep without sacrificing taste. The dry ranch seasoning and parmesan work magic on each wing, and they cook up beautifully in under 25 minutes. Serve them with your favorite dip, and you’ve got a winner.

Why You’ll Love This Crispy Air Fryer Ranch Wings Recipe

• No deep frying required – less mess, less oil.
• Incredible ranch flavor in every bite.
• Quick 5-minute prep, then let the air fryer do its job.
• Crunchy outside, juicy inside.
• Great for low-carb and gluten-free lifestyles (check your seasoning!).

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What Kind of Chicken Wings Should I Use?

For best results, use party-style wings (already separated into flats and drumettes). They cook evenly and hold seasoning better than whole wings. Make sure they are patted dry before seasoning to help them crisp up beautifully in the air fryer.

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Ingredients for the Crispy Air Fryer Ranch Wings

Each ingredient in this recipe plays a crucial role in achieving maximum flavor and texture:

• 2 pounds chicken wings – the star of the show; pat them dry to ensure crispiness.
• 2 tablespoons olive oil – helps the seasoning stick and aids in crisping.
• 2 tablespoons dry ranch seasoning – delivers that iconic herby, tangy flavor.
• 1/2 teaspoon garlic powder – adds an extra savory layer.
• 1/2 teaspoon onion powder – enhances depth of flavor.
• 1/4 teaspoon black pepper – for balance and a mild kick.
• 1/2 teaspoon smoked paprika – brings subtle smokiness and color.
• 1/3 cup finely grated parmesan cheese – creates a crisp crust with cheesy goodness.
• Chopped fresh parsley (optional) – for a fresh, bright finish.

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How To Make the Crispy Air Fryer Ranch Wings

Step 1: Preheat and Prep the Wings

Preheat your air fryer to 400°F. While it heats, pat your chicken wings dry with paper towels. This step is key to getting that irresistible crispy skin.

Step 2: Season the Wings

In a large bowl, toss the wings with olive oil until coated. Add dry ranch seasoning, garlic powder, onion powder, black pepper, smoked paprika, and parmesan cheese. Toss until each wing is evenly coated.

Step 3: Air Fry to Golden Crisp

Place the wings in a single layer in your air fryer basket. Don’t overcrowd. Air fry at 400°F for 10 minutes. Flip the wings and continue cooking for another 10-12 minutes or until golden brown and crispy.

Step 4: Garnish and Serve

Remove wings from the air fryer, sprinkle with fresh parsley if desired, and serve immediately with your favorite dipping sauce.

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How to Serve and Store Crispy Air Fryer Ranch Wings

This recipe yields approximately 20 wings, feeding 4 to 6 people, depending on appetite and sides. Serve hot right out of the air fryer for the crispiest texture. If you need to reheat, pop them back in the air fryer for 4-5 minutes at 375°F.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

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What to Serve With Crispy Ranch Wings?

H3: Rainbow Smoothie Bowls

The refreshing fruitiness balances out the savory wings perfectly. Rainbow Smoothie Bowls

H3: Vegan Breakfast Quesadillas

An unconventional but tasty combo for brunch. Vegan Breakfast Quesadillas

H3: Snack-Prep Veggie Sticks with Pesto Hummus

A crunchy, fresh side that contrasts the richness of the wings. Snack-Prep Veggie Sticks

H3: Tropical Fruit Salad

Bright and sweet with a tangy honey-lime dressing. Tropical Fruit Salad

H3: Fried Vegetable Egg Rolls

Add a crispy, Asian-inspired twist. Fried Vegetable Egg Rolls

H3: Blueberry Smoothie Bowl

A cooling contrast to the warm wings. Blueberry Smoothie Bowl

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Frequently Asked Questions

Can I use frozen wings?

Yes, just make sure to thaw them completely and pat dry before seasoning. Moisture is the enemy of crisp.

How do I make these spicier?

Add 1/2 teaspoon cayenne pepper to the seasoning mix or serve with buffalo sauce.

Can I use fresh ranch seasoning instead of dry?

Dry seasoning is best for coating, but if you use fresh, skip the olive oil and toss lightly before air frying.

What dipping sauces pair best?

Ranch, blue cheese, or spicy garlic aioli work great.

Do I need to flip the wings halfway?

Yes, flipping ensures even cooking and maximum crisp.

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Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer or dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make them extra spicy? Add more cheese? Try a different dip?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

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Conclusion

Crispy Air Fryer Ranch Wings are the ultimate combo of ease, flavor, and crunch. Whether you’re cooking for a party or a quick weeknight dinner, these wings deliver big flavor without deep frying. Ready in just 25 minutes, this is a go-to favorite you’ll keep coming back to.

For more flavor-packed ideas like this, check out Meals We Share on Pinterest.

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