Description
These Crispy Air Fryer Ranch Wings are everything you want in a game day snack or weeknight dinner. Perfectly seasoned with tangy ranch and cooked to golden perfection, they offer a crunch that rivals traditional fried wings without all the oil. Made in the air fryer, these wings are juicy on the inside with a savory, herb-packed crust that will have everyone reaching for more.
Ingredients
2 pounds chicken wings
2 tablespoons olive oil
2 tablespoons dry ranch seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/2 teaspoon smoked paprika
1/3 cup finely grated parmesan cheese
Chopped fresh parsley (optional)
Instructions
1. Preheat your air fryer to 400°F. While it heats, pat your chicken wings dry with paper towels.
2. In a large bowl, toss the wings with olive oil until coated. Add dry ranch seasoning, garlic powder, onion powder, black pepper, smoked paprika, and parmesan cheese. Toss until each wing is evenly coated.
3. Place the wings in a single layer in your air fryer basket. Don’t overcrowd. Air fry at 400°F for 10 minutes. Flip the wings and continue cooking for another 10–12 minutes or until golden brown and crispy.
4. Remove wings from the air fryer, sprinkle with fresh parsley if desired, and serve immediately with your favorite dipping sauce.
Notes
Patting the wings dry before seasoning helps achieve crispier skin.
Avoid overcrowding the air fryer basket for even cooking.
Use finely grated parmesan for better coating and crunch.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 312
- Sugar: 0.3g
- Sodium: 402mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 94mg
Keywords: crispy ranch wings, air fryer chicken wings, easy appetizer, ranch chicken wings