Crispy Parmesan Artichoke Hearts

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Golden, crispy, and irresistibly cheesy—these Crispy Parmesan Artichoke Hearts are a snack or side dish that steals the spotlight every single time. With tender artichoke hearts coated in garlicky breadcrumbs and nutty Parmesan, then baked to a perfectly golden crunch, this dish is a crowd-pleaser whether you’re hosting a dinner party or need a quick appetizer.

The beauty of this recipe lies in its simplicity. Canned or jarred artichoke hearts make prep effortless, and the pantry-friendly ingredients come together in minutes. Plus, it’s oven-baked, so you get all that crunch without the deep frying. Pair it with your favorite dipping sauce, serve it with a fresh salad, or enjoy it straight off the tray—no one’s judging.

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Why You’ll Love This Crispy Parmesan Artichoke Hearts

• Crispy on the outside, tender on the inside – the perfect texture combo.
• Quick and easy – ready in about 25 minutes using simple ingredients.
• Baked, not fried – a lighter alternative with the same great flavor.
• Versatile – enjoy them as an appetizer, snack, or side dish.
• Make-ahead friendly – reheat beautifully in the oven or air fryer.

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What Kind of Artichokes Should I Use?

For ease and flavor, go with canned or jarred artichoke hearts packed in water or brine. These are pre-cooked and tender, so they’re perfect for this baked recipe. Be sure to drain them well and pat them dry—excess moisture can prevent that gorgeous crispy crust. If you’re using frozen artichoke hearts, thaw them completely and dry thoroughly.

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Ingredients for the Crispy Parmesan Artichoke Hearts

Each ingredient here plays an essential role in building the rich, savory flavor and golden texture of this dish:

• Artichoke hearts – The star of the show. Use canned or jarred artichokes for convenience. Drain and dry them thoroughly to ensure crispiness.
• Parmesan cheese – Adds a deep umami flavor and helps create that deliciously crispy golden coating.
• Panko breadcrumbs – These light, airy breadcrumbs are key to that irresistible crunch.
• Garlic powder – Enhances the flavor with a subtle garlicky warmth.
• Salt and pepper – Basic seasoning to balance all the flavors.
• Olive oil or melted butter – Helps the coating adhere and gives a golden, roasted finish.
• Fresh parsley (optional) – For garnish and a pop of color and freshness at the end.

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How To Make the Crispy Parmesan Artichoke Hearts

Step 1: Preheat and Prep

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Drain and pat dry the artichoke hearts to remove excess moisture.

Step 2: Mix the Coating

In a bowl, combine panko breadcrumbs, grated Parmesan, garlic powder, salt, and pepper. Drizzle in olive oil or melted butter and mix until the breadcrumbs are evenly coated and crumbly.

Step 3: Coat the Artichokes

Toss the artichoke hearts gently in the breadcrumb mixture, pressing slightly to make sure the coating sticks.

Step 4: Arrange and Bake

Place the coated artichokes cut side down on the baking sheet. Bake for 20–25 minutes or until golden brown and crispy. Flip halfway through for even browning.

Step 5: Garnish and Serve

Sprinkle with chopped fresh parsley and a little extra Parmesan, if desired. Serve warm and enjoy that first crunchy bite!

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How to Serve and Store Crispy Parmesan Artichoke Hearts

These crispy bites are best enjoyed straight out of the oven when they’re at peak crunch. Serve them on a platter with a small bowl of your favorite dipping sauce—like garlic aioli, lemony yogurt dip, or marinara.

This recipe makes about 4 servings as a side or appetizer, but it’s so good you might want to double it for a gathering.

To store leftovers, let them cool completely, then place them in an airtight container in the fridge. They’ll keep well for up to 3 days. Reheat in an oven or air fryer at 375°F to bring back the crispiness—microwaving will make them soggy, so avoid that if you can.

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What to Serve With Crispy Parmesan Artichoke Hearts?

H3: Creamy Dips

A zesty garlic aioli or herbed yogurt dip pairs beautifully with the crispy coating.

H3: Fresh Green Salads

A bright, lemony arugula salad or mixed greens with vinaigrette helps balance the richness.

H3: Grilled Proteins

Serve alongside grilled chicken, steak, or salmon for a more complete meal.

H3: Pasta Dishes

Try them next to a creamy fettuccine or a simple spaghetti aglio e olio.

H3: Soup Pairings

Pair with a bowl of creamy tomato soup or minestrone for a warm, comforting combo.

H3: Mediterranean Mezze

Include them in a platter with hummus, olives, pita, and roasted veggies.

H3: Cheese Boards

They make a crunchy, savory addition to any appetizer or charcuterie board.

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Frequently Asked Questions

Can I use fresh artichokes instead of canned?
Yes, but it will require more prep. You’ll need to trim, boil, and remove the choke from fresh artichokes. For ease and speed, canned or jarred versions are ideal.

Are these good for meal prep?
They’re best fresh, but you can prep the coating mixture ahead of time and store it in an airtight container. Reheat leftovers in the oven or air fryer for best texture.

What kind of Parmesan should I use?
Use freshly grated Parmesan for the best flavor and texture. Pre-shredded varieties often have anti-caking agents that affect the crispiness.

Can I make these gluten-free?
Absolutely! Just substitute the panko with your favorite gluten-free breadcrumbs and check your Parmesan and seasonings to ensure they’re gluten-free.

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Save This Pin For Later

Save this recipe to your Pinterest snack or appetizer board so you can come back to it anytime.
And let me know in the comments how yours turned out—did you add lemon zest or spice it up with chili flakes?
I love hearing your twists on this recipe. Ask your questions too, and let’s inspire each other in the kitchen.
For more daily recipe inspiration, check out Meals We Share By Sally on Pinterest.

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Conclusion

Crispy Parmesan Artichoke Hearts are one of those recipes that’s easy enough for a weeknight but special enough to impress guests. They combine pantry staples with minimal effort and deliver maximum flavor. Whether you serve them as an appetizer, a fun side, or part of a larger meal, they’re bound to become a regular in your rotation. Happy cooking!

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