Creamy, spicy, and utterly comforting, this Crock Pot Creamy Cajun Chicken Pasta is the weeknight dinner your family will crave again and again. Succulent chicken breasts are slow-cooked in a velvety Cajun-spiced sauce, then tossed with perfectly cooked pasta for a dish that delivers bold flavor with minimal effort.


Perfect for busy days or cozy evenings, this recipe transforms simple pantry staples into a dish that feels indulgent without being fussy. Plus, with everything cooked right in the crock pot (minus the pasta), cleanup is a breeze. Just dump, set, and come back to deliciousness.
Why You’ll Love This Crock Pot Creamy Cajun Chicken Pasta
This recipe nails the perfect balance of creamy and spicy. The Cajun seasoning gives the chicken a zesty kick, while cream cheese and heavy cream melt into a rich sauce that clings to every piece of penne. It’s comforting, crowd-pleasing, and great for leftovers. Best of all, it’s a set-it-and-forget-it crock pot wonder.
What Kind of Cajun Seasoning Should I Use?
You can use store-bought Cajun seasoning or make your own. Store-bought blends like Slap Ya Mama, Tony Chachere’s, or McCormick’s offer reliable flavor, but be mindful of salt content. Homemade gives you control over the heat level. Just mix paprika, garlic powder, onion powder, oregano, thyme, cayenne, and black pepper.
Ingredients for the Crock Pot Creamy Cajun Chicken Pasta

This recipe features simple but flavorful ingredients that transform into a restaurant-worthy pasta.
- Chicken breasts: Boneless, skinless chicken breasts are lean and soak up the Cajun flavor beautifully.
- Cajun seasoning: The key spice blend that brings smoky heat and bold flavor.
- Garlic: Adds depth and richness to the sauce.
- Chicken broth: Creates the base for the sauce and helps keep the chicken tender.
- Cream cheese: This melts into the sauce for a luscious, creamy texture.
- Heavy cream: Rounds out the richness of the dish and balances the spice.
- Sun-dried tomatoes: Add a sweet-tangy bite that complements the creamy sauce.
- Penne pasta: The ideal shape for capturing the creamy sauce in every bite.
- Parsley: A fresh garnish that adds color and a hint of brightness.
- Salt and pepper: For seasoning balance.
How To Make the Crock Pot Creamy Cajun Chicken Pasta
Step 1: Season and Layer
Place 1.5 pounds of boneless, skinless chicken breasts in the bottom of your crock pot. Sprinkle with 1 tablespoon of Cajun seasoning and 1/2 teaspoon of salt. Add 3 minced garlic cloves and 1/2 cup of chopped sun-dried tomatoes.
Step 2: Add Liquid and Cook
Pour 1 cup of chicken broth over the chicken. Cover and cook on low for 4-5 hours or until the chicken is fork-tender.
Step 3: Shred and Add Creaminess
Once cooked, shred the chicken directly in the crock pot using two forks. Stir in 4 ounces of cream cheese (cut into cubes) and 3/4 cup of heavy cream. Let it melt and stir to combine into a smooth, creamy sauce.
Step 4: Cook Pasta and Combine
Meanwhile, cook 12 ounces of penne pasta in salted boiling water until al dente. Drain and add to the crock pot. Toss everything until the pasta is well coated in the sauce.
Step 5: Garnish and Serve
Top with freshly chopped parsley and a pinch of black pepper. Serve hot and enjoy the creamy Cajun goodness.
Serving and Storing Crock Pot Creamy Cajun Chicken Pasta
This recipe makes enough for 6 hearty servings, making it perfect for families or meal prepping. Serve it hot, straight from the crock pot, with a sprinkle of parsley on top. If you have leftovers, store them in an airtight container in the fridge for up to 4 days. Reheat on the stovetop with a splash of cream or broth to loosen the sauce.
What to Serve With Crock Pot Creamy Cajun Chicken Pasta
Garlic Bread
Crispy, buttery garlic bread is the ultimate sidekick for creamy pasta.
Steamed Broccoli
Add a bit of green and freshness to balance the richness of the dish.
Simple Garden Salad
A crisp salad with vinaigrette offers a nice contrast in flavor and texture.
Roasted Vegetables
Try roasted bell peppers, zucchini, or mushrooms for an earthy side.
Sauteed Spinach
Quick and easy, it pairs well with Cajun spices.
Cornbread
The slight sweetness of cornbread is a great complement to the spicy pasta.
Parmesan Roasted Asparagus
Adds elegance and crunch to your meal.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add more flavor and stay juicy in the slow cooker.
How spicy is this recipe?
It has a moderate kick from the Cajun seasoning. For more heat, add a pinch of cayenne. To mellow it out, reduce the seasoning slightly.
Can I make this ahead of time?
Yes, this dish reheats beautifully. Just store the sauce and pasta separately for best texture.
Can I freeze leftovers?
Yes, but the cream-based sauce may change texture slightly upon thawing. For best results, freeze the chicken and sauce, then make fresh pasta when serving.
Is this recipe gluten-free?
Use gluten-free pasta and check that your Cajun seasoning is gluten-free to adapt this recipe.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use chicken thighs or breasts? Did you kick up the spice or keep it mild?
I love seeing your takes on these comfort dishes. Share your photos, tips, or questions—let’s make weeknight cooking easy and delicious for everyone.
Conclusion
With minimal prep and maximum flavor, this Crock Pot Creamy Cajun Chicken Pasta deserves a permanent spot in your dinner rotation. It’s comfort food with a spicy twist, made simple thanks to the slow cooker. Whether you’re cooking for a crowd or planning leftovers, this pasta hits the spot every time.
For more quick comfort meals like this, check out:
- Cheesy Bowtie Pasta with Cajun Ground Beef
- Maple Garlic Chicken Bites with Spicy Cajun Alfredo
- Garlic Parmesan Chicken Pasta
- Creamy Cajun Beef Spaghetti
Looking for more easy weeknight meals and dinner inspiration? Follow me on Pinterest at Meals We Share.
Print
Crock Pot Creamy Cajun Chicken Pasta
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
Description
Creamy, spicy, and absolutely satisfying, this Crock Pot Creamy Cajun Chicken Pasta is the ultimate easy dinner idea. Juicy chicken slow-cooked in bold Cajun spices gets tossed with penne in a rich, cheesy sauce that clings to every bite. Whether you’re looking for cozy comfort food, a quick weeknight dinner, or delicious meal prep, this crock pot recipe brings it all—with barely any effort.
Ingredients
1.5 pounds chicken breasts
1 tablespoon Cajun seasoning
0.5 teaspoon salt
3 cloves garlic, minced
0.5 cup sun-dried tomatoes, chopped
1 cup chicken broth
4 ounces cream cheese, cubed
0.75 cup heavy cream
12 ounces penne pasta
0.25 cup chopped parsley
0.25 teaspoon black pepper
Instructions
1. Place chicken breasts in the bottom of the crock pot. Sprinkle with Cajun seasoning and salt. Add garlic and sun-dried tomatoes.
2. Pour in chicken broth. Cover and cook on low for 4–5 hours until chicken is tender.
3. Shred the chicken in the crock pot using two forks.
4. Stir in cream cheese and heavy cream. Let it melt and mix until smooth.
5. Cook penne pasta in salted water until al dente. Drain and add to the crock pot.
6. Stir everything together until pasta is fully coated in the creamy sauce.
7. Garnish with parsley and black pepper. Serve hot.
Notes
Make sure to cube the cream cheese for quicker melting into the sauce.
To add more spice, include a pinch of cayenne or red pepper flakes.
Stir pasta in just before serving to keep it from getting too soft.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Cajun
Nutrition
- Serving Size: 1.5 cups
- Calories: 545
- Sugar: 4g
- Sodium: 740mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 130mg
Keywords: easy recipe, dinner ideas, crock pot, cajun pasta, creamy pasta, food ideas


