Crockpot Cube Steak with Gravy

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Nothing beats the cozy comfort of a warm, home-cooked meal, and Crockpot Cube Steak with Gravy delivers just that. This dish takes tenderized beef steaks and slowly cooks them to perfection in a rich, savory mushroom gravy. It’s hearty, flavorful, and brings a sense of nostalgia with every bite—just like Sunday dinner at Grandma’s house.

Perfect for busy weekdays or laid-back weekends, this set-it-and-forget-it recipe fills your home with irresistible aromas while freeing up your time. Serve it alongside mashed potatoes and green beans, and you’ve got a meal that’s both satisfying and soul-warming. Whether you’re cooking for your family or hosting guests, this dish is guaranteed to please.

Why You’ll Love This Crockpot Cube Steak with Gravy

This recipe is the definition of comfort food made easy. The slow cooker does all the heavy lifting, tenderizing the meat until it practically falls apart. The flavorful mushroom and onion gravy is infused with herbs and perfectly coats each bite. Plus, it’s incredibly budget-friendly, using cube steak which is affordable and easy to find.

Not only is it tasty, but it’s also a great make-ahead meal that reheats beautifully. It’s a lifesaver on those busy days when you need something warm and nourishing without standing over a stove.

What Kind of Cube Steak Should I Use?

Cube steak is typically made from top round or top sirloin and mechanically tenderized. You’ll find it readily available in the meat section of most grocery stores. For the best result in this crockpot dish, choose cube steaks that are evenly cut and well-marbled. This will help them become extra tender as they slow-cook in the gravy. If your butcher offers freshly tenderized cube steak, even better!

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Ingredients for the Crockpot Cube Steak with Gravy

Each ingredient in this recipe brings something special to the table. Let’s break down what you’ll need:

• Cube steak: The star of the dish, cube steak becomes incredibly tender as it cooks low and slow in the crockpot.
• Onion: Adds sweetness and depth to the gravy.
• Garlic: Enhances the overall flavor with its pungent, savory notes.
• Sliced mushrooms: Offer earthy richness and complement the beef perfectly.
• Beef broth: Forms the base of the gravy, providing a robust, meaty flavor.
• Cream of mushroom soup: Gives the gravy a creamy texture and boosts the umami flavor.
• Worcestershire sauce: Adds a subtle tang and complexity to the sauce.
• Cornstarch slurry (cornstarch + water): Helps thicken the gravy to the perfect consistency.
• Salt and pepper: Simple seasonings that bring all the flavors together.
• Fresh rosemary or thyme (optional): For garnish and an aromatic touch.

How To Make the Crockpot Cube Steak with Gravy

Step 1: Sear the Cube Steaks

Before placing them in the crockpot, quickly brown the cube steaks in a skillet with a bit of oil. This step locks in flavor and improves texture.

Step 2: Layer the Ingredients

Add sliced onions, garlic, and mushrooms to the bottom of your slow cooker. Place the browned cube steaks on top of the veggies.

Step 3: Mix the Gravy Base

In a bowl, whisk together the beef broth, cream of mushroom soup, and Worcestershire sauce. Pour this mixture over the steak and vegetables in the crockpot.

Step 4: Cook Low and Slow

Cover and cook on low for 6-8 hours, or until the steak is fork-tender. Resist the urge to open the lid too often—let the crockpot work its magic.

Step 5: Thicken the Gravy

About 20 minutes before serving, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to thicken the gravy. Let it simmer in the crockpot uncovered.

Step 6: Serve and Garnish

Serve the cube steak and gravy hot, garnished with fresh herbs if desired. Pair it with mashed potatoes, rice, or your favorite side dish.

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How to Serve and Store Crockpot Cube Steak with Gravy

This dish is the ultimate comfort food and makes for a satisfying dinner any night of the week. The creamy mushroom gravy and tender steak pair wonderfully with mashed potatoes, egg noodles, or white rice. This recipe yields about 4 generous servings, making it ideal for a small family or for meal prepping.

To store leftovers, allow them to cool completely, then transfer to an airtight container. They’ll keep well in the refrigerator for up to 4 days. To reheat, simply warm in the microwave or on the stovetop over low heat, adding a splash of broth if needed to loosen the gravy.

You can also freeze this dish for up to 3 months. Just thaw in the fridge overnight and reheat gently before serving.

What to Serve With Crockpot Cube Steak with Gravy?

Mashed Potatoes

Fluffy, buttery mashed potatoes are a classic companion for soaking up that rich, savory gravy.

Steamed Green Beans

Their fresh crunch and slight bitterness balance the richness of the dish.

Roasted Carrots

Naturally sweet and vibrant, roasted carrots add color and nutrition to your plate.

Buttered Egg Noodles

A great alternative to mashed potatoes, noodles hold the gravy beautifully.

Dinner Rolls

Warm, soft rolls are perfect for mopping up any leftover gravy.

Creamed Corn

A touch of sweetness and creaminess that complements the umami-packed beef.

Caesar Salad

If you’re craving something green, a crisp Caesar salad offers a cool, crunchy contrast.

Garlic Sautéed Spinach

Light, garlicky, and packed with nutrients, it’s a quick and healthy side option.

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Frequently Asked Questions

Can I use another cut of beef instead of cube steak?
Yes, you can use round steak or even chuck roast cut into thinner portions. However, cube steak is ideal because it’s already tenderized and cooks perfectly in a slow cooker.

Do I need to sear the meat first?
While it’s optional, searing adds extra flavor by creating a caramelized crust on the meat. It’s a small extra step that brings big flavor rewards.

Can I cook this recipe on high instead of low?
You can, but cooking on low for a longer period gives the steak a more tender, fall-apart texture. If you’re in a hurry, 3.5 to 4 hours on high will still give good results.

How can I make this dish gluten-free?
To make it gluten-free, use a gluten-free cream of mushroom soup and ensure your Worcestershire sauce and beef broth are also certified gluten-free.

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Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try it with egg noodles or mashed potatoes? Did you add extra mushrooms?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter and cozier.

Explore more home-cooked comfort food on my Pinterest page: Meals We Share By Sally

Conclusion

Crockpot Cube Steak with Gravy is a delicious and dependable recipe that delivers every time. It’s simple enough for a weeknight, yet satisfying enough to serve to company. The slow-cooked beef and creamy mushroom gravy come together in perfect harmony, making this a go-to dinner for those who love hearty, comforting meals without the fuss.

Add it to your rotation and watch it become a family favorite!

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