Flaky, buttery croissants layered with soft scrambled eggs, crisp smoky bacon, and melty cheese make these Croissant Breakfast Sandwiches the ultimate morning indulgence. Whether you’re planning a weekend brunch or need a satisfying on-the-go breakfast, this recipe wraps everything you love about a hearty start into one delicious bite.

There’s something irresistible about the contrast of textures—the light crunch of the croissant, the creamy eggs, the salty chew of bacon. These sandwiches strike the perfect balance of comfort and flavor, and they look as good as they taste, making them perfect for serving guests or treating yourself.

Why You’ll Love This Croissant Breakfast Sandwich

These croissant breakfast sandwiches aren’t just tasty—they’re deeply satisfying and totally customizable. You can swap bacon for sausage, add avocado for creaminess, or even spice things up with a jalapeño cheddar blend. They’re freezer-friendly too, which makes meal prepping a breeze. From lazy Sundays to busy weekdays, these sandwiches fit the bill perfectly.

What Kind of Croissant Should I Use?

The key to an unforgettable breakfast sandwich is starting with a high-quality croissant. Opt for large, bakery-style croissants that are golden, flaky, and buttery. Avoid the pre-packaged kinds if possible, as they tend to be drier. If you’re baking them fresh or reheating, warm them in the oven for a few minutes to get that ideal crispy exterior and soft interior.

Ingredients for the Croissant Breakfast Sandwiches

Each component plays a starring role in creating the perfect bite. Here’s what you’ll need and why:

Croissants – The buttery, flaky base that holds it all together. Go for large, fresh croissants.
Eggs – Soft-scrambled eggs offer a rich, creamy texture that complements the crispy croissant.
Milk or Cream – Added to eggs for extra fluffiness and moisture.
Bacon – Crispy, salty bacon adds texture and bold flavor.
Cheddar Cheese – Melty, sharp cheddar brings depth and a savory balance.
Butter – For scrambling the eggs and enhancing the overall richness.
Salt and Pepper – Essential seasonings to bring out the best in every layer.

How To Make the Croissant Breakfast Sandwiches

Step 1: Prep and Cook the Bacon

Lay bacon strips on a cold skillet and cook over medium heat until crispy. Transfer to paper towels to drain excess fat.

Step 2: Scramble the Eggs

Whisk eggs with a splash of milk or cream, and season with salt and pepper. In a buttered skillet, cook them low and slow, stirring gently to create soft, fluffy curds.

Step 3: Toast the Croissants

Slice croissants in half horizontally. Lightly toast them cut-side down in a skillet or oven until golden.

Step 4: Assemble the Sandwiches

Layer scrambled eggs on the bottom half of each croissant, top with cheddar cheese while eggs are warm so it melts, then add bacon. Cap with the top half of the croissant.

Step 5: Serve or Store

Serve immediately, or wrap individually in foil to keep warm. You can also cool them completely and refrigerate or freeze for later.

How to Serve and Store These Croissant Breakfast Sandwiches

These sandwiches are best served hot and fresh, right after assembly when the cheese is melty and the croissant is warm. But if you’re prepping ahead, they also store beautifully. Wrap each one in foil and keep in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven for 10-12 minutes, or until warmed through. They can also be frozen for up to 1 month—just thaw overnight in the fridge before reheating.

This recipe comfortably feeds 4 people, making it ideal for family breakfasts, brunch get-togethers, or as part of a breakfast meal prep routine.

What to Serve With Croissant Breakfast Sandwiches?

Fresh Fruit Salad

A light and colorful side balances the richness of the sandwich.

Hash Browns or Home Fries

Add some crispy potatoes for a full brunch experience.

Green Smoothie

For a healthy contrast, pair it with something refreshing and nutrient-packed.

Yogurt Parfait

Layered with granola and berries, it’s a sweet and creamy companion.

Tomato Basil Soup

Surprisingly delicious alongside a savory breakfast sandwich.

Iced Coffee or Cold Brew

The buttery croissant and bold coffee make a match made in heaven.

Orange Juice or Mimosa

Add a little sparkle to your morning with a classic brunch beverage.

Frequently Asked Questions

Can I make these sandwiches ahead of time?
Yes! These croissant breakfast sandwiches are perfect for meal prep. Assemble them, let them cool, then wrap in foil and store in the fridge or freezer. Just reheat in the oven when ready to eat.

Can I use sausage or ham instead of bacon?
Absolutely. Feel free to customize with cooked breakfast sausage patties or slices of ham. You can even make them vegetarian by skipping the meat altogether and adding veggies like spinach or mushrooms.

What cheese works best besides cheddar?
Swiss, provolone, pepper jack, or mozzarella all melt beautifully and add their own flavor spin. Use what you love or mix and match.

How do I keep the croissants from getting soggy?
To prevent sogginess, make sure eggs aren’t too wet when assembling, and avoid overloading with too many moist ingredients. Toasting the croissant lightly before assembling also helps maintain texture.

Save This Pin For Later

Save this recipe to your Pinterest breakfast or brunch board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go classic with bacon, or try something different? Did you melt cheese on top or keep it simple?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter and eat better.

For more delicious breakfast and brunch ideas, follow my Pinterest page:
👉 Meals We Share By Sally

Conclusion

Croissant Breakfast Sandwiches are a game-changer for mornings. Whether you’re feeding a family, hosting a brunch, or stocking your freezer with delicious breakfasts, these sandwiches check all the boxes. They’re warm, filling, easy to make, and completely customizable.

From the flaky croissant to the fluffy eggs and savory bacon, every bite is a treat. Give them a try and elevate your breakfast game—you just might find yourself making them every week.

Croissant Breakfast Sandwiches

Author: Sally Roberts
Total Time: 25 minutes
Yield: 4 servings

Print Recipe

Description

Start your day with buttery Croissant Breakfast Sandwiches filled with fluffy scrambled eggs, crispy bacon, and melted cheddar cheese. This easy recipe makes a quick breakfast, a satisfying brunch idea, or a make-ahead freezer meal. Whether you’re craving comfort food or searching for new breakfast ideas, this savory croissant sandwich will quickly become your favorite.

Instructions

1. Lay bacon strips in a cold skillet and cook over medium heat until crispy. Transfer to paper towels to drain.

2. In a bowl, whisk eggs with milk or cream, salt, and pepper.

3. Melt butter in a skillet over low heat and gently scramble the eggs until soft and fluffy.

4. Slice croissants in half and toast cut-side down until lightly golden.

5. Assemble by layering scrambled eggs on the bottom half of each croissant, top with cheddar slices and crispy bacon.

6. Add the top half of the croissant and serve immediately or wrap in foil to store.

7. For storage, refrigerate up to 3 days or freeze for up to 1 month. Reheat in a 350°F (175°C) oven.

Notes

For extra melt, place assembled sandwiches in a warm oven for 3–5 minutes before serving.

Swap bacon with turkey sausage or make vegetarian using sautéed mushrooms and spinach.

To keep croissants crisp, lightly toast them before adding any filling.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 520
Sugar: 3g
Sodium: 710mg
Fat: 36g
Saturated Fat: 17g
Unsaturated Fat: 16g
Trans Fat: 0.5g
Carbohydrates: 29g
Fiber: 1g
Protein: 20g
Cholesterol: 245mg

Keywords: croissant breakfast sandwich, easy breakfast recipe, brunch idea, bacon egg and cheese croissant