Description
Looking for quick appetizer ideas that impress? These Deviled Eggs with Colorful Garnishes are the perfect blend of simple prep and stunning presentation. With their creamy yolk filling, bright toppings, and elegant look, they’re ideal for everything from brunch spreads to fancy holiday starters. Whether you’re searching for healthy snack options, easy recipe ideas, or beautiful party food, this dish delivers every time.
Ingredients
12 large eggs
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon white vinegar or lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon paprika (for garnish)
2 tablespoons chopped green onions
Optional edible flowers or microgreens
Instructions
1. Place eggs in a saucepan and cover with cold water. Bring to a boil, then simmer for 10 minutes.
2. Transfer eggs to an ice bath. Let cool for 10 minutes before peeling.
3. Peel the eggs and slice them in half lengthwise. Carefully remove yolks into a bowl.
4. Mash yolks with a fork until fine. Add mayonnaise, Dijon mustard, vinegar or lemon juice, salt, and pepper. Mix until creamy.
5. Transfer the mixture to a piping bag fitted with a star tip or use a spoon. Fill each egg white half with the yolk mixture.
6. Sprinkle with paprika, then top with chopped green onions and optional edible flowers or microgreens.
7. Serve immediately or refrigerate until ready to enjoy.
Notes
Chill the eggs before peeling for easier shell removal.
For an extra tangy flavor, try adding a splash of pickle juice to the filling.
Garnish just before serving to maintain color and freshness of toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiled
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg
Keywords: deviled eggs, party food, easy appetizer, healthy snack, colorful deviled eggs