Easy Chicken Lo Mein

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A colorful medley of crisp vegetables, tender chicken, and silky noodles tossed in a savory sauce — Easy Chicken Lo Mein is your ticket to a better-than-takeout meal in under 30 minutes. This dish is loaded with umami flavor, texture, and a satisfying balance of sweet and salty from the simple sauce that pulls it all together.

It’s the kind of recipe that transforms pantry staples and leftover veggies into a weeknight dinner that feels like a treat. Whether you’re craving something cozy, flavorful, or family-friendly, Chicken Lo Mein checks all the boxes and disappears fast from the dinner table.

Why You’ll Love This Easy Chicken Lo Mein

• Quick and easy: This entire dish comes together in about 25 minutes.
• Customizable: Swap the veggies, use beef or tofu instead of chicken, or add extra spice.
• One-pan wonder: Fewer dishes, more flavor!
• Better than takeout: Control the ingredients, flavors, and sodium.

What Kind of Noodles Should I Use for Chicken Lo Mein?

For authentic texture and bite, use fresh Chinese egg noodles or refrigerated lo mein noodles. If those aren’t available, spaghetti or ramen noodles are excellent substitutes. The key is to cook them al dente so they hold up well in the stir-fry and soak in the sauce without getting mushy.

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Ingredients for the Easy Chicken Lo Mein

Each ingredient in this dish plays a key role in building flavor and texture. Here’s what you’ll need:

• Chicken breast or thighs – Lean, protein-packed, and tender when stir-fried quickly.
• Lo mein noodles – Soft, chewy, and perfect for soaking up the sauce.
• Bell peppers – Adds sweetness and crunch.
• Snow peas – Their crisp snap brings freshness.
• Carrots – Adds vibrant color and subtle sweetness.
• Green onions – Brightens the flavor and adds a pop of color.
• Garlic and ginger – Aromatic base ingredients essential for an authentic taste.
• Soy sauce – The umami-rich backbone of the sauce.
• Oyster sauce – Adds depth and a slightly sweet savoriness.
• Sesame oil – Nutty and fragrant; a little goes a long way.
• Brown sugar – Balances the salty sauces with a touch of sweetness.

How To Make the Easy Chicken Lo Mein

Step 1: Prep All Your Ingredients

Before the cooking starts, slice your chicken thinly and cut all vegetables into bite-sized strips. Having everything ready will make the stir-frying fast and smooth.

Step 2: Cook the Noodles

Boil the noodles according to package instructions, just until al dente. Drain and toss them lightly with sesame oil to prevent sticking.

Step 3: Stir-Fry the Chicken

In a hot wok or large skillet, add oil and sear the chicken until fully cooked and golden. Remove and set aside.

Step 4: Sauté the Veggies

In the same pan, stir-fry garlic and ginger for a few seconds, then add the carrots, bell peppers, and snow peas. Cook until just tender-crisp.

Step 5: Combine and Sauce

Return the chicken to the pan, add the cooked noodles, and pour in the soy sauce, oyster sauce, brown sugar, and a splash more sesame oil. Toss everything together until evenly coated.

Step 6: Garnish and Serve

Top with sliced green onions and serve hot.

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How to Serve and Store Easy Chicken Lo Mein

This Easy Chicken Lo Mein is best served hot, right off the stove when the noodles are glossy and the veggies still have that fresh crunch. It makes a satisfying dinner for four people, perfect for a family meal or a casual get-together.

To store leftovers, let the dish cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. For reheating, a quick toss in a skillet or a microwave reheat with a splash of water will bring the noodles back to life. Avoid freezing, as the noodles can become mushy upon thawing.

What to Serve With Easy Chicken Lo Mein?

Steamed Dumplings

Soft, juicy dumplings make a fantastic side dish for this noodle bowl.

Hot and Sour Soup

A tangy soup balances out the savory sweetness of lo mein.

Spring Rolls

Crispy, golden spring rolls add extra crunch and flavor.

Asian Cucumber Salad

Refreshing, slightly spicy, and great for balancing the richness of the noodles.

Stir-Fried Broccoli

Simple and healthy, broccoli is a perfect green veggie pairing.

Sesame Chicken Bites

Great for when you’re serving a crowd and want another protein option.

Jasmine Rice

A small bowl on the side can help soak up any extra sauce.

Chili Garlic Edamame

A spicy, protein-rich snack that goes great with noodles.

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Frequently Asked Questions

1. Can I use a different protein instead of chicken?
Yes! Shrimp, beef, pork, or tofu are all great alternatives. Adjust cooking time depending on the protein used to avoid overcooking.

2. Are lo mein noodles gluten-free?
Traditional lo mein noodles are made from wheat, so they contain gluten. For a gluten-free version, use rice noodles or gluten-free spaghetti and ensure all sauces (like soy and oyster) are labeled gluten-free.

3. Can I make this recipe vegetarian?
Absolutely. Skip the chicken and use tofu or double up on the veggies. Make sure to use vegetarian oyster sauce or hoisin sauce for flavor.

4. How do I prevent the noodles from getting soggy?
Cook the noodles just until al dente, and toss them with a little sesame oil after draining. Also, don’t over-sauce — a little goes a long way in stir-fry dishes.

Save This Pin For Later

Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use extra veggies or switch up the protein? Did your family love it?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook better, faster, and smarter.

For more delicious everyday recipes, follow me on Pinterest at Meals We Share By Sally.

Conclusion

Easy Chicken Lo Mein is a lifesaver on busy weeknights and a flavorful upgrade to your usual noodle routine. It’s customizable, comforting, and comes together faster than delivery. With simple ingredients and bold taste, it’s a keeper in any kitchen.

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