Description

Cozy up with a bowl of Easy Chicken Tortilla Soup – the ultimate comfort dish that’s bursting with bold Tex-Mex flavors. This quick dinner recipe is a lifesaver for busy nights, combining juicy shredded chicken, black beans, sweet corn, and zesty spices in a savory broth. Topped with crispy tortilla strips, sour cream, and fresh cilantro, it’s one of those food ideas that’s always a hit. Whether you’re hunting for healthy snack inspiration, quick breakfast-for-dinner ideas, or an easy recipe to warm up your week, this one’s got it all. Great for meal prep, family dinners, or anytime you crave a hearty and flavorful bowl!

Ingredients

2 cups cooked shredded chicken

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, canned, or frozen)

1 can (15 oz) diced fire-roasted tomatoes with juices

4 cups chicken broth

1 small onion, diced

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

Salt and pepper to taste

1 cup tortilla strips (for topping)

1/2 cup sour cream (for topping)

1/4 cup chopped fresh cilantro (for garnish)

1 lime, cut into wedges (for serving)

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté until fragrant and softened, about 3-4 minutes.

2. Stir in chili powder and cumin, mixing to coat the onions and garlic with spices.

3. Add chicken broth, diced tomatoes with juices, black beans, and corn. Bring the mixture to a gentle boil.

4. Stir in the shredded chicken, reduce heat to a simmer, and let it cook for 10-15 minutes to meld the flavors.

5. Season with salt and pepper to taste. If the soup is too thick, add a splash of water or more broth.

6. Serve hot with tortilla strips on top, a spoonful of sour cream, chopped cilantro, and lime wedges on the side.

Notes

Use rotisserie chicken for maximum flavor and zero prep.

Fire-roasted tomatoes add a smoky depth—don’t skip them if you can help it.

Add toppings only before serving to keep the tortilla strips crunchy.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1.5 cups
Calories: 290
Sugar: 3g
Sodium: 780mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 5g
Protein: 25g
Cholesterol: 65mg

Keywords: easy recipe, dinner ideas, quick meals, tortilla soup, healthy soup, Tex-Mex