Description
Looking for an easy dinner that’s full of flavor and feeds a crowd? This Easy Chile Relleno Casserole is a simple, satisfying twist on the classic Mexican dish. With roasted green chiles, fluffy eggs, and gooey cheese baked to golden perfection, it’s perfect for quick breakfast ideas, easy dinner nights, or healthy snack options. Great for meal prep, vegetarian-friendly, and totally customizable – a must-have in your list of dinner ideas and easy recipes.
Ingredients
8 whole roasted green chiles
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
4 large eggs
1 cup milk
3 tablespoons all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Arrange half the roasted green chiles flat on the bottom of the baking dish.
3. Sprinkle half the cheddar and Monterey Jack cheese over the chiles.
4. Layer the remaining chiles on top, followed by the rest of the cheese.
5. In a bowl, whisk together eggs, milk, flour, baking powder, salt, and pepper until smooth.
6. Pour the egg mixture evenly over the layered chiles and cheese.
7. Bake uncovered for 35–40 minutes, or until golden and set in the center.
8. Cool for 5–10 minutes before slicing. Garnish with cilantro, sour cream, or green onions if desired.
Notes
Use canned whole green chiles for convenience, but roasted fresh Hatch or Anaheim chiles add more depth.
Let the casserole rest after baking so it slices cleanly and holds its shape.
For extra spice, mix in diced jalapeños or sub in Pepper Jack cheese.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch, Dinner
- Method: Baked
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 165mg
Keywords: chile relleno casserole, easy dinner, vegetarian meal, brunch ideas