Description
Juicy, homemade meatballs are a comforting classic perfect for any occasion. Whether you need a quick dinner, party appetizer, or a freezer-friendly meal prep, this easy recipe delivers moist, flavorful meatballs with minimal effort. It’s a go-to for busy weeknights and pairs beautifully with pasta, subs, or veggie sides. Great for anyone looking for quick dinner, easy recipe ideas, or versatile food options the whole family will enjoy.
Ingredients
1 lb ground beef
1/2 lb ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1 large egg
2 garlic cloves, minced
1/4 cup chopped fresh parsley
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
Instructions
1. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, milk, egg, garlic, parsley, salt, and pepper. Mix gently to combine.
2. Shape into 1.5-inch balls; you should get around 20 meatballs.
3. Heat olive oil in a large skillet over medium heat. Brown meatballs in batches, turning occasionally, for about 6–7 minutes.
4. For added flavor, simmer in marinara sauce for 10 minutes or bake at 375°F for 10–12 minutes until cooked through.
5. Serve hot or store for later use.
Notes
Don’t overmix the meat or the meatballs can turn tough.
Use a cookie scoop for even-sized meatballs.
These freeze beautifully for quick reheating later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet, Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 1g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg
Keywords: easy meatballs, quick dinner, homemade meatballs, freezer meatballs, pasta topping