Easy Mint Chocolate Chip Snowball Cookies

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Soft, buttery, and infused with cool peppermint, these Easy Mint Chocolate Chip Snowball Cookies melt in your mouth and bring a festive twist to a classic treat. Their light green hue, sweet chocolate chips, and snowy powdered sugar coating make them irresistibly charming for holidays or any cozy occasion.

These minty snowball cookies are perfect for anyone who loves the combination of chocolate and mint. With just a handful of pantry staples, you can create a winter-ready dessert that doesn’t require any decorating skills but still looks stunning on the cookie tray.

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Why You’ll Love This Recipe

These snowball cookies are as easy as they are delicious. They’re made in one bowl, require no chill time, and bake in just 10 minutes. The peppermint extract adds a cool freshness that pairs beautifully with the mini chocolate chips. Plus, they hold their shape beautifully, making them perfect for gifting, holiday cookie exchanges, or a festive after-dinner treat.

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What Kind of Mint Should I Use?

Peppermint extract is ideal for this recipe because it provides that signature minty flavor without tasting medicinal. Spearmint or mint flavoring can be used in a pinch, but they tend to be milder or sweeter, so the final taste may vary. Stick with peppermint for the boldest, cleanest flavor.

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Ingredients for the Easy Mint Chocolate Chip Snowball Cookies

Each ingredient plays a key role in achieving the perfect texture and flavor:

• Unsalted Butter (1 cup, softened): Forms the base of the cookie dough, giving it that tender, melt-in-your-mouth texture.
• Powdered Sugar (3/4 cup, plus more for rolling): Sweetens the dough and creates the snowy finish after baking.
• Peppermint Extract (1/2 teaspoon): Infuses the cookies with that cool, fresh mint flavor.
• Green Gel Food Coloring (optional, 2 drops): Adds a festive look, making these cookies pop on the tray.
• All-Purpose Flour (2 1/4 cups): Provides structure and balance to the richness of the butter.
• Mini Chocolate Chips (3/4 cup): Distribute evenly through each bite, bringing bursts of chocolate.
• Salt (1/4 teaspoon): Enhances all the flavors and balances the sweetness.

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How To Make the Easy Mint Chocolate Chip Snowball Cookies

Step 1: Cream the Butter and Sugar

In a large mixing bowl, beat 1 cup softened unsalted butter with 3/4 cup powdered sugar until the mixture is light and fluffy. This will take about 2 minutes.

Step 2: Add Peppermint and Color

Mix in 1/2 teaspoon peppermint extract and 2 drops of green gel food coloring (if using). Beat until fully incorporated and evenly colored.

Step 3: Mix in the Dry Ingredients

Gradually add 2 1/4 cups all-purpose flour and 1/4 teaspoon salt to the bowl. Mix until the dough just comes together.

Step 4: Fold in Chocolate Chips

Stir in 3/4 cup mini chocolate chips until evenly distributed. The dough should be soft but not sticky.

Step 5: Shape the Cookies

Scoop out 1-tablespoon portions of dough and roll into balls. You should get about 24 cookies.

Step 6: Bake

Place the cookie dough balls on a parchment-lined baking sheet and bake at 375°F (190°C) for 10 minutes. The bottoms should be lightly golden, but the tops remain pale.

Step 7: Roll in Powdered Sugar

Let the cookies cool for 5 minutes, then gently roll them in powdered sugar while still warm. Once completely cooled, roll again for a thick, snowy coating.

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Serving and Storing These Cookies

This recipe makes 24 cookies, enough to serve 8 to 10 people. They’re a perfect addition to a dessert platter, lunchbox treat, or cozy weekend snack with hot cocoa. Store them in an airtight container at room temperature for up to 5 days. They also freeze beautifully for up to 2 months—just thaw and roll in powdered sugar again before serving.

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What to Serve With Easy Mint Chocolate Chip Snowball Cookies

Hot Chocolate

The creamy richness of hot cocoa complements the cool mint in these cookies perfectly.

Peppermint Mocha

Go all-in with mint and chocolate by pairing these with a festive coffee.

Vanilla Ice Cream

Serve a few cookies over a scoop of vanilla for an easy dessert.

Fruit Platter

The refreshing burst from berries balances the buttery cookies.

Chocolate Fondue

Dip the cookies or serve them as a side for chocolate-dipping fun.

Holiday Charcuterie Board

Add them to your dessert board for a colorful, sweet pop.

Vegan Breakfast Quesadillas

Balance out the sweet with a savory breakfast item like Vegan Breakfast Quesadillas.

Mango and Dragon Fruit Chia Pudding

For a fresh tropical pairing, check out Mango and Dragon Fruit Chia Pudding.

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Frequently Asked Questions

Can I make these cookies ahead of time?

Absolutely! These cookies freeze well, both before and after baking. If freezing unbaked dough, roll into balls and freeze on a tray, then transfer to a zip-top bag. Bake directly from frozen, adding 1-2 extra minutes.

Do I need to chill the dough?

Nope! That’s one of the beauties of this recipe. The dough holds its shape without chilling, making it faster to prepare.

Can I make them gluten-free?

Yes, simply substitute a 1:1 gluten-free baking flour for the all-purpose flour. Texture may vary slightly, but the cookies will still be delicious.

What kind of chocolate chips should I use?

Mini chocolate chips work best because they distribute evenly in the small dough balls. You can also try chopped chocolate or dark chocolate chips.

Can I skip the food coloring?

Definitely. The green is for visual appeal and doesn’t affect the flavor. The cookies will still taste minty and wonderful.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add extra peppermint? Did you skip the food coloring or try dark chocolate chips instead?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

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Conclusion

Easy Mint Chocolate Chip Snowball Cookies are everything you want in a winter treat: festive, flavorful, and foolproof. They bring together the cool bite of peppermint and the sweetness of chocolate in a soft, snowy cookie that’s as delightful to eat as it is to look at. For more sweet inspiration, check out all the daily recipes I share on Meals We Share.

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