Description

Craving a quick dinner that feels indulgent yet simple? This Fettuccine Alfredo with Chicken and Sundried Tomatoes brings together tender strips of chicken, creamy parmesan Alfredo sauce, and sweet-tangy sundried tomatoes into a hearty, satisfying dish. It’s perfect for easy dinners, weeknight comfort, or when you need a delicious and fast food idea. Whether you’re searching for quick dinner recipes, creamy pasta dinners, or a one-pan meal with flavor, this easy recipe ticks all the boxes.

Ingredients

8 oz fettuccine pasta

2 tablespoons olive oil

2 boneless, skinless chicken breasts (about 1 lb), sliced

1 teaspoon salt

1/2 teaspoon black pepper

3 cloves garlic, minced

1 cup heavy cream

3/4 cup grated parmesan cheese

1/4 teaspoon red pepper flakes (optional)

1/3 cup sundried tomatoes, chopped (oil-packed, drained)

2 tablespoons fresh chopped parsley

Fresh basil leaves for garnish (optional)

Instructions

1. Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente, about 10-12 minutes. Reserve 1/2 cup of pasta water, then drain pasta and set aside.

2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add sliced chicken, season with salt and pepper, and cook for 4-5 minutes per side until golden and cooked through. Remove and set aside.

3. In the same skillet, sauté garlic for 30 seconds until fragrant.

4. Add heavy cream and bring to a simmer.

5. Stir in parmesan cheese and cook until melted and smooth. Add sundried tomatoes and red pepper flakes, simmer for 2-3 minutes.

6. Return chicken to skillet, then add fettuccine. Toss with sauce, adding reserved pasta water as needed to thin.

7. Sprinkle with parsley and garnish with basil before serving.

Notes

Don’t overcook the chicken; thin slices help it cook fast and stay juicy.

Reserve pasta water to control sauce thickness. Add a splash as needed when tossing.

Freshly grated parmesan melts best and adds richer flavor than pre-shredded.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 plate (approx. 1/4 of recipe)
Calories: 620
Sugar: 4g
Sodium: 520mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 38g
Cholesterol: 135mg

Keywords: creamy pasta, chicken Alfredo, easy dinner, quick recipe