Filet Mignon with Shrimp and Lobster Cream Sauce

WANT TO SAVE THIS RECIPE?

Few dishes say “luxury” quite like Filet Mignon with Shrimp and Lobster Cream Sauce. Imagine a perfectly seared filet mignon—tender, juicy, and cooked to melt-in-your-mouth perfection—topped with succulent shrimp and bathed in a rich, decadent lobster cream sauce. It’s a steakhouse-worthy dinner that you can make right at home, perfect for date nights, holidays, or any time you want to indulge.

This recipe combines the best of both land and sea, and it doesn’t stop there. The buttery cream sauce is infused with garlic, mushrooms, and a touch of heat from crushed red pepper, making it the ideal complement to the savory steak and sweet shrimp. It’s a show-stopping dish that will leave everyone at the table speechless.

---

Why You’ll Love This Filet Mignon with Shrimp and Lobster Cream Sauce

This dish brings restaurant-quality flavor to your home kitchen. The filet mignon is known for its tenderness and richness, while the shrimp adds a bright, juicy contrast. The lobster cream sauce ties everything together with its velvety texture and umami depth. It’s elegant, hearty, and surprisingly simple to prepare.

Whether you’re celebrating something special or just want to treat yourself, this recipe delivers the kind of flavor and satisfaction that makes memories around the dinner table.

---

What Cut of Steak Should I Use for Filet Mignon?

The best cut for filet mignon is the center-cut tenderloin, typically 1.5 to 2 inches thick. It’s prized for its lean tenderness and mild flavor, which pairs beautifully with bold sauces like our lobster cream. Look for USDA Prime or Choice grade beef for optimal texture and taste. Be sure to let your steak rest before and after cooking for a perfectly juicy bite.

---

Ingredients for the Filet Mignon with Shrimp and Lobster Cream Sauce

Every ingredient in this dish plays an important role in building luxurious, balanced flavor. Let’s break down what you’ll need and why it matters:

• Filet Mignon Steaks: These tender cuts of beef are the heart of the dish, providing a rich and juicy foundation.
• Shrimp: Adds a sweet, briny contrast to the beef. Use large shrimp for best texture and presentation.
• Butter: Essential for searing and building the creamy base of the sauce.
• Garlic: Infuses the sauce with aromatic depth and savory flavor.
• Shallots: A milder alternative to onions that blends seamlessly into the cream.
• Mushrooms: Earthy and meaty, they complement both the steak and seafood beautifully.
• Lobster Stock or Seafood Stock: This intensifies the seafood flavor in the sauce.
• Heavy Cream: Creates the rich, velvety texture that defines the sauce.
• Crushed Red Pepper Flakes: Adds just a touch of heat to balance the creaminess.
• Fresh Parsley: For brightness and color.
• Salt and Pepper: To season each layer just right.
• Olive Oil: Used to sear the steak and shrimp to golden perfection.

---

How To Make the Filet Mignon with Shrimp and Lobster Cream Sauce

Step 1: Sear the Steaks

Pat the steaks dry and season them generously with salt and pepper. Heat olive oil in a cast iron skillet over high heat, then sear the filet mignons for 3-4 minutes per side for medium-rare. Set aside to rest.

Step 2: Cook the Shrimp

In the same skillet, melt butter and add the shrimp. Cook for 1-2 minutes per side, just until pink and cooked through. Remove and keep warm.

Step 3: Build the Sauce Base

Lower the heat and add more butter, garlic, and shallots. Cook until fragrant. Add mushrooms and cook until they release moisture and start to brown.

Step 4: Add Liquids and Cream

Pour in lobster stock and bring to a simmer. Stir in the heavy cream and crushed red pepper flakes. Let simmer until slightly thickened.

Step 5: Assemble and Serve

Return the shrimp to the skillet, then spoon the sauce generously over the filet mignon. Sprinkle with chopped parsley and serve hot.

---

Serving and Storing Filet Mignon with Shrimp and Lobster Cream Sauce

This indulgent surf-and-turf masterpiece serves 2 generously, making it ideal for a romantic dinner or a special occasion at home. To keep it fresh, store any leftovers in an airtight container in the refrigerator for up to 2 days. Gently reheat in a skillet over low heat to maintain the integrity of the cream sauce and prevent overcooking the shrimp or steak.

If you want to make the sauce in advance, you can prepare it up to a day ahead and reheat it slowly, adding a splash of cream or broth to revive the texture.

---

What to Serve With Filet Mignon with Shrimp and Lobster Cream Sauce?

Roasted Garlic Mashed Potatoes

Creamy, buttery mashed potatoes are a natural match for this rich dish, soaking up every drop of that decadent sauce.

Grilled Asparagus

Adds freshness and a crisp-tender bite to balance the creamy texture.

Parmesan Risotto

A luxurious side that echoes the elegance of the main dish without overpowering it.

Garlic Butter Dinner Rolls

Perfect for mopping up any remaining sauce on the plate.

Caesar Salad

The crisp lettuce and zesty dressing cut through the richness nicely.

Sauteed Green Beans

Add a pop of color and crunch to round out the plate.

Creamed Spinach

For a double dose of creamy goodness with a nutritious twist.

Roasted Brussels Sprouts

Their deep, caramelized flavor adds complexity to your meal.

---

Frequently Asked Questions

1. Can I use a different cut of steak instead of filet mignon?
Yes, you can substitute filet mignon with ribeye, sirloin, or strip steak if preferred. Just keep in mind the texture and cooking times may vary.

2. What if I don’t have lobster stock?
You can use seafood stock, clam juice, or even chicken broth in a pinch. While lobster stock adds the most depth, the sauce will still be delicious with alternatives.

3. Can I use frozen shrimp?
Absolutely! Just make sure they are fully thawed and patted dry before cooking to prevent excess water in the sauce.

4. How can I tell when the filet mignon is cooked perfectly?
Use a meat thermometer for best results. Aim for 130°F for medium-rare, 140°F for medium. Let the steak rest for at least 5 minutes before serving.

---

Save This Pin For Later

Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you serve it for a special occasion or just a weekend treat? Did you play around with the sauce or stick to the classic? I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

For more gourmet meals and comfort food favorites, follow me on Pinterest @Meals We Share By Sally.

---

Conclusion

Filet Mignon with Shrimp and Lobster Cream Sauce is the kind of dish that brings joy to the table and makes any dinner feel like a celebration. Whether you’re cooking for someone special or treating yourself, the combination of tender steak, buttery shrimp, and that velvety lobster cream is truly unforgettable. Enjoy every savory, indulgent bite—you deserve it.

---

Print

WANT TO SAVE THIS RECIPE?