Description
These Fluffy Japanese Soufflé Pancakes are a quick breakfast or brunch idea that feels gourmet without being complicated. With their sky-high lift, jiggly softness, and melt-in-your-mouth texture, they’re the perfect food idea for a special morning. Whether you’re searching for easy recipes, breakfast ideas, or even healthy snack alternatives with a light feel, this dish stands out in presentation and taste. Try this easy recipe today and add a delicious twist to your morning routine!
Ingredients
2 large eggs
2 tablespoons milk
1/4 cup cake flour
1/4 teaspoon baking powder
1/4 teaspoon vanilla extract
2 tablespoons sugar
1/4 teaspoon lemon juice or cream of tartar
Butter or oil, for greasing
Instructions
1. Separate the egg yolks from the whites. Keep whites chilled.
2. Whisk yolks with milk and vanilla extract.
3. Sift in cake flour and baking powder. Mix until smooth.
4. In a separate bowl, whip egg whites with lemon juice or cream of tartar.
5. Gradually add sugar until stiff peaks form.
6. Gently fold meringue into yolk mixture in 3 batches.
7. Heat a non-stick skillet over low heat and grease ring molds.
8. Fill molds with batter, cover, and steam-cook 4–5 minutes per side.
9. Carefully remove molds and serve immediately with toppings of choice.
Notes
Use room-temperature eggs for better meringue volume.
Don’t overmix when folding meringue into the batter.
For perfect rise, always cook slowly on low heat with the pan covered.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 2 pancakes
- Calories: 160
- Sugar: 7g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 95mg
Keywords: fluffy pancakes, Japanese pancakes, soufflé pancakes, quick breakfast, brunch recipes