Description
These Southern-style Fried Apples are the perfect sweet and spiced addition to your table. Whether you’re looking for a quick breakfast treat, a cozy dessert, or a simple side for savory meals, this easy recipe delivers warm, buttery apples with caramelized cinnamon glaze in under 30 minutes. It’s a healthy snack or comfort food classic that works year-round and pairs well with both sweet and savory dishes. Great for breakfast ideas, dessert sides, or dinner ideas that need a comforting twist.
Ingredients
4 large apples (Granny Smith or Honeycrisp)
4 tablespoons unsalted butter
1/4 cup brown sugar
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg (optional)
1 tablespoon lemon juice
1 teaspoon vanilla extract
Instructions
1. Peel, core, and slice the apples into even wedges or rounds.
2. In a large skillet over medium heat, melt the butter until foamy.
3. Add apple slices and cook for 5-8 minutes, stirring occasionally, until they soften slightly.
4. Sprinkle in brown sugar, granulated sugar, cinnamon, and nutmeg. Stir to coat evenly.
5. Add lemon juice and vanilla extract. Stir and simmer for another 5 minutes until fork-tender and the sauce thickens.
6. Serve warm as a topping or side dish.
Notes
Use a mix of apple types for more depth of flavor.
For a richer sauce, add an extra tablespoon of butter.
Add chopped pecans or raisins for extra texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert / Side Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 24g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 0.5g
- Cholesterol: 20mg
Keywords: fried apples, easy recipe, quick dessert, breakfast topping, comfort food