Fried Vegetable Egg Rolls

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Golden, crispy, and packed with flavor — these Fried Vegetable Egg Rolls are the ultimate snack or appetizer. With a perfectly crunchy shell and a savory vegetable filling that bursts with umami, they’re everything you crave in a bite-sized delight. Whether you’re serving them at a party, adding them to your lunchbox, or making them the star of your dinner spread, these egg rolls are guaranteed to satisfy.

They’re surprisingly easy to make at home and can be customized with your favorite vegetables. Serve them up with a sweet chili dipping sauce or soy sauce for an irresistible combo. Once you taste these fresh, homemade egg rolls, you’ll never want the takeout version again.

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Why You’ll Love This Fried Vegetable Egg Rolls Recipe

• Crispy and golden: Achieve that perfect crunch every time.
• Loaded with veggies: A healthier twist, with lots of texture and flavor.
• Great for meal prep: Make a batch and freeze the extras for later.
• Versatile: Add tofu, mushrooms, or even noodles to mix it up.
• Pairs with many sauces: From hoisin to sweet chili, it’s hard to go wrong.

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What Kind of Wrappers Should I Use?

For the best results, go with spring roll or egg roll wrappers typically found in the refrigerated section of most grocery stores or Asian markets. Egg roll wrappers are thicker and yield a bubblier, crunchier texture when fried, while spring roll wrappers are thinner and more delicate. If you’re planning to deep fry, egg roll wrappers hold up better. Just be sure to keep them covered with a damp towel while working to prevent them from drying out.

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Ingredients for the Fried Vegetable Egg Rolls

Each ingredient plays a key role in building flavor and texture in these egg rolls. Here’s what you’ll need:

• Egg roll wrappers: These form the crispy, golden shell that holds everything together.
• Cabbage: Adds crunch and absorbs flavor beautifully.
• Carrots: For sweetness and color contrast.
• Bean sprouts: Offer a juicy bite and traditional flair.
• Red bell pepper: Brings sweetness and vibrant color.
• Green onions: Enhance the aroma and freshness.
• Garlic: Infuses the filling with bold flavor.
• Ginger: Adds warmth and that classic Asian taste.
• Soy sauce: Delivers savory depth.
• Sesame oil: A little goes a long way for nutty richness.
• Cornstarch slurry (for sealing): Keeps your rolls from unraveling in the fryer.

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How To Make the Fried Vegetable Egg Rolls

Step 1: Prep the Filling

In a large skillet or wok over medium heat, heat a bit of sesame oil. Sauté garlic, ginger, and green onions for about a minute until fragrant. Add shredded cabbage, carrots, red bell pepper, and bean sprouts. Stir-fry for 3-4 minutes until just tender. Splash in soy sauce and mix well. Remove from heat and let the mixture cool.

Step 2: Assemble the Egg Rolls

Place a wrapper on a flat surface in a diamond shape. Spoon about 2 tablespoons of the vegetable mixture near the bottom corner. Fold the bottom over the filling, then fold in the sides. Roll tightly upwards and seal the top edge with a bit of cornstarch slurry.

Step 3: Fry to Crispy Perfection

Heat oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls in batches, turning occasionally, until golden brown and crispy—about 3-5 minutes. Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Serve and Enjoy

Serve hot with sweet chili sauce, soy sauce, or your favorite dipping sauce. Enjoy while they’re crispy!

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How to Serve and Store Fried Vegetable Egg Rolls

These egg rolls are best served hot and crisp right after frying, but they also store quite well. This recipe makes about 12 rolls, which can comfortably feed 4 to 6 people as an appetizer or side dish.

If you have leftovers, let them cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven or air fryer at 350°F for about 5-8 minutes to bring back their crispiness. For longer storage, freeze the uncooked rolls on a baking sheet, then transfer them to a freezer bag. Fry directly from frozen—just add a minute or two to the cooking time.

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What to Serve With Fried Vegetable Egg Rolls?

Sweet Chili Sauce

This is a must-have dipping sauce for these crispy egg rolls. Its tangy sweetness perfectly complements the savory filling.

Steamed Jasmine Rice

Simple and fragrant, jasmine rice balances the richness of the fried rolls.

Asian Slaw

A light, crunchy slaw with a sesame-soy vinaigrette adds freshness to your plate.

Miso Soup

Warm and comforting, miso soup rounds out the meal with a cozy touch.

Dumplings

Pair with steamed or pan-fried dumplings for a festive Asian-inspired appetizer spread.

Pickled Vegetables

Quick pickles or kimchi offer a punch of acidity that cuts through the fried texture.

Stir-Fried Noodles

Make it a hearty meal by adding soy-garlic noodles or lo mein to the menu.

Hot Mustard or Hoisin Sauce

Give your guests options with bold-flavored sauces that pair well with egg rolls.

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Frequently Asked Questions

Can I bake these egg rolls instead of frying?

Yes! While frying gives the crispiest results, you can bake them at 400°F (200°C) for 20-25 minutes, flipping halfway through. Brush them lightly with oil to help them brown evenly.

Are these egg rolls vegan?

They can be! Just double-check that your wrappers don’t contain egg (some do), and avoid any animal-based sauces or fillings.

Can I prepare them in advance?

Absolutely. You can prep and roll them a day ahead and store them in the fridge, covered with a damp paper towel and plastic wrap. Fry just before serving.

What oil is best for frying egg rolls?

Neutral oils with a high smoke point work best—canola, vegetable, or peanut oil are all great options.

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Save This Pin For Later

Save this recipe to your Pinterest appetizer or snack board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add mushrooms or change up the sauce? Did you go for baked or fried?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Find more delicious recipes like this one on my Pinterest: Meals We Share By Sally

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Conclusion

These Fried Vegetable Egg Rolls bring bold flavors and satisfying crunch to any meal. Whether you’re serving them as a party starter or a light dinner, they’re sure to be a hit with everyone at the table. With customizable fillings and easy prep, they’re a go-to favorite you’ll want to make again and again. Enjoy every crispy bite!

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