Galaxy Lavender Oreo Cheesecake Drip Cake

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A dessert that looks like it came straight from a dream galaxy—this Galaxy Lavender Oreo Cheesecake Drip Cake is as magical to look at as it is to taste. With its pastel lavender hues, swirls of galaxy-colored whipped cream, rich Oreo crust, and glossy chocolate drip, it’s the show-stopping cake that will have everyone reaching for their cameras before their forks.

It’s a no-bake masterpiece layered with velvety cheesecake filling, infused with vanilla and a gentle hint of lavender, then crowned with Oreo cookies and starry sprinkles. This cake isn’t just a treat—it’s a celebration. Whether you’re planning a birthday, party, or just want to wow your guests, this cosmic beauty delivers both visual impact and flavor.

Why You’ll Love This Galaxy Lavender Oreo Cheesecake Drip Cake

• No-bake and stress-free: Perfect for those who want an elegant dessert without turning on the oven.
• Visually stunning: With vibrant galaxy piping and rich chocolate drip, it’s a cake that steals the spotlight.
• Creamy and crunchy layers: The smooth lavender cheesecake is perfectly balanced with the crunchy Oreo crust and whole cookie topping.
• Perfect for special occasions: Whether it’s birthdays, baby showers, or themed parties, this cake fits right in.

What Kind of Oreos Should I Use?

Classic chocolate Oreos work best for this cake, giving it that deep cocoa flavor that pairs beautifully with the soft lavender cheesecake. However, feel free to get creative—you can use double-stuffed for extra creaminess or even the golden Oreos for a twist on the traditional base. Just make sure they’re fresh and crisp to keep the crust and decoration on point.

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Ingredients for the Galaxy Lavender Oreo Cheesecake Drip Cake

Every ingredient in this cake plays a key role in building both flavor and structure. Here’s what you’ll need:

• Oreo cookies: These make up the base and the decoration—giving the cheesecake a classic crunch and familiar taste.
• Butter: Melted butter binds the Oreo crumbs into a firm crust.
• Cream cheese: The star of the cheesecake filling; make sure it’s at room temperature for smooth blending.
• Granulated sugar: Adds just enough sweetness to balance the tang of the cream cheese.
• Vanilla extract: Enhances the base flavor of the cheesecake.
• Lavender extract (optional): A small amount adds floral elegance and uniqueness.
• Heavy whipping cream: This gives the filling a light, mousse-like texture.
• Gel food coloring (purple, pink, blue): Essential for achieving that cosmic swirl and pastel lavender hue.
• Dark chocolate chips: For the luscious chocolate drip.
• Heavy cream (again, for the ganache): Combines with chocolate to create a silky, pourable topping.
• Whipped topping or buttercream: For the colorful galaxy swirls on top.
• Sprinkles: To add the final magical touch.

How To Make the Galaxy Lavender Oreo Cheesecake Drip Cake

Step 1: Create the Oreo Crust

Crush the Oreo cookies in a food processor until they’re fine crumbs. Combine with melted butter and press the mixture into the bottom of a springform pan. Chill in the fridge while you prepare the filling.

Step 2: Whip the Cream

In a chilled bowl, beat the heavy whipping cream until stiff peaks form. Set aside.

Step 3: Make the Cheesecake Filling

Beat the cream cheese until smooth and creamy. Add sugar, vanilla extract, and lavender extract (if using), and beat until fully combined. Gently fold in the whipped cream to lighten the mixture.

Step 4: Color and Pour

Divide the batter and add gel food coloring to portions if desired, swirling them gently together before pouring into the crust. Smooth the top with a spatula. Chill in the fridge for at least 6 hours, or overnight for best results.

Step 5: Add the Ganache Drip

Heat the heavy cream until hot but not boiling. Pour it over the chocolate chips and let it sit for a minute, then stir until smooth. Let the ganache cool slightly before pouring over the chilled cheesecake, letting it drip down the sides.

Step 6: Decorate the Top

Pipe galaxy-colored whipped topping or buttercream around the edges. Add whole Oreos and sprinkles for that final whimsical touch.

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How to Serve and Store the Galaxy Lavender Oreo Cheesecake Drip Cake

This cake is a showstopper meant to be served chilled. For the cleanest slices, run a knife under hot water and wipe it clean between each cut. It’s best served within 20 minutes of removing from the fridge so the ganache and filling stay firm and gorgeous.

It feeds around 10-12 people, making it perfect for medium-sized gatherings or celebrations. If you have leftovers (lucky you!), store them in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices for up to a month—just be sure to wrap them well.

What to Serve With Galaxy Lavender Oreo Cheesecake Drip Cake?

Fresh Berries

Raspberries or blueberries add a refreshing contrast to the rich chocolate and cheesecake flavors.

Whipped Cream

A dollop of lightly sweetened whipped cream can balance the richness without overpowering the cake.

Lavender Tea or Earl Grey

These floral teas pair beautifully with the hint of lavender in the cake.

Espresso or Cold Brew

Coffee’s bitter edge cuts through the sweetness for a more sophisticated dessert pairing.

Sparkling Water with Lemon

Simple, bubbly, and brightens the palate between bites.

Vanilla Ice Cream

Add an extra creamy, cold element to make it even more indulgent.

Fruit Coulis

A drizzle of raspberry or blackberry coulis enhances the cake’s fruity and floral notes.

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Frequently Asked Questions

1. Can I make this cheesecake ahead of time?
Yes, absolutely! This is a great make-ahead dessert. Prepare it the day before your event and let it chill overnight in the fridge. Add the ganache and decorations a few hours before serving.

2. Can I use natural food coloring instead of gel?
Gel food coloring is more concentrated and works better for vibrant colors without watering down the batter. Natural coloring can work, but the colors may be softer and less defined.

3. Is the lavender flavor too strong?
Not at all—just a few drops of lavender extract go a long way. It adds a gentle floral note that complements the cream cheese and chocolate without overpowering the flavor.

4. Can I skip the ganache drip?
Yes, if you prefer a simpler cake or want to reduce the sweetness, feel free to skip the chocolate drip. The cheesecake still looks and tastes amazing with just the galaxy swirls and Oreo toppings.

Save This Pin For Later

Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try a different color combo? Maybe a white chocolate drip?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Discover more recipes like this one on my Pinterest: Meals We Share By Sally.

Conclusion

This Galaxy Lavender Oreo Cheesecake Drip Cake is more than just a dessert—it’s a work of edible art. It blends the familiar joy of cookies and cream with the dreamy aesthetic of galaxy swirls and chocolate drips. Whether you’re baking for a birthday or simply in the mood to create something magical, this cake promises both flavor and flair. So grab your whisk and food coloring—and let’s turn your kitchen into a galaxy of sweetness.

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