Garlic Butter Lamb Chops

WANT TO SAVE THIS RECIPE?

Tender, juicy, and incredibly flavorful, these Garlic Butter Lamb Chops are the kind of dish that turns an ordinary dinner into something extraordinary. Seared to perfection and finished with a rich garlic butter herb sauce, they deliver a perfect balance of crispy edges and succulent meat.

Whether you’re cooking for a date night, a family dinner, or a holiday gathering, lamb chops are an impressive yet surprisingly easy option. The infused butter, loaded with fresh herbs and garlic, complements the lamb’s natural flavor without overpowering it. A perfect quick dinner idea with gourmet appeal.

---

Why You’ll Love This Garlic Butter Lamb Chops Recipe

Garlic Butter Lamb Chops are pure comfort and elegance wrapped in one. They’re:

• Ready in under 30 minutes.
• Made with simple ingredients you probably have on hand.
• Perfectly seared with a golden crust and juicy center.
• Elegant enough for guests, easy enough for a weeknight.

---

What Cut of Lamb Should I Use for Garlic Butter Lamb Chops?

For this recipe, lamb rib chops or loin chops work beautifully. Rib chops have a little more fat, making them incredibly flavorful and tender when seared. Loin chops resemble mini T-bone steaks and also stay juicy. If you can, ask your butcher for evenly sized chops so they cook uniformly. Always look for fresh, pinkish-red lamb with good marbling for best results.

---

Ingredients for the Garlic Butter Lamb Chops

Each ingredient in this recipe has a purpose. Let’s break down why they’re essential for building flavor in this dish.

• Lamb Chops – The star of the dish. Tender and rich, they cook quickly and absorb flavors beautifully.
• Butter – Adds richness and depth while creating that luscious garlic herb sauce.
• Fresh Garlic – Brings sharp, savory notes that balance the richness of the lamb.
• Fresh Parsley – Offers a fresh, herbaceous finish and visual contrast.
• Fresh Rosemary – A classic herb pairing for lamb that adds piney, aromatic flavor.
• Olive Oil – Helps sear the lamb to a perfect golden crust without burning the butter.
• Salt & Black Pepper – Simple seasoning that brings out the natural flavors of the meat.

---

How To Make the Garlic Butter Lamb Chops

Step 1: Season the Lamb

Pat the lamb chops dry and season generously with salt and pepper on both sides. Let them sit at room temperature for about 15 minutes while you prepare the other ingredients.

Step 2: Sear the Lamb

Heat olive oil in a large skillet over medium-high heat. Once hot, add the lamb chops in a single layer. Sear for about 3-4 minutes per side until a deep golden crust forms. Remove and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce the heat to medium. Add the butter, minced garlic, chopped parsley, and rosemary. Stir for 1-2 minutes until fragrant and the garlic is just starting to soften.

Step 4: Return the Lamb & Baste

Return the seared lamb chops to the pan. Spoon the garlic butter over each chop and cook another 1-2 minutes to reheat and infuse them with flavor.

Step 5: Rest & Serve

Remove the lamb chops and let them rest for 5 minutes. Spoon more garlic herb butter from the pan over the top before serving.

---

How to Serve and Store Garlic Butter Lamb Chops

This dish is perfect for two as a romantic dinner or can stretch to feed four when paired with hearty sides. Each lamb chop packs a punch of flavor, so two per person is typically satisfying.

Serving: Serve the lamb chops hot with the buttery herb sauce drizzled on top. Garnish with fresh rosemary or parsley for a simple, elegant touch.

Storing: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or oven to preserve juiciness. Avoid microwaving to maintain texture.

---

What to Serve With Garlic Butter Lamb Chops?

Roasted Garlic Mashed Potatoes

Creamy mashed potatoes infused with roasted garlic pair beautifully with the herbaceous sauce of the lamb.

Grilled Asparagus

Lightly charred asparagus adds a crunchy texture and fresh contrast to the richness of the lamb.

Lemon Herb Couscous

Bright and fluffy couscous balances the richness and adds a zesty twist.

Creamy Polenta

Polenta’s creamy texture and subtle flavor work as a comforting base for the lamb chops.

Sauteed Green Beans with Almonds

Green beans bring freshness while toasted almonds add a bit of crunch and nuttiness.

Warm Herbed Bread

A soft, warm loaf is perfect for soaking up the garlic butter left on the plate.

Red Wine Reduction Sauce

Serve a drizzle of red wine reduction alongside for extra depth and a restaurant-style finish.

---

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs if fresh ones aren’t available. Use about 1/3 of the amount since dried herbs are more concentrated. However, fresh herbs give the butter sauce a brighter flavor and better texture.

What’s the best way to know if the lamb is cooked properly?
Use an instant-read meat thermometer. For medium-rare, the internal temperature should be 135°F (57°C). Letting the lamb rest after cooking is crucial to retain juices.

Can I grill the lamb chops instead of searing them?
Absolutely! Grilling works well and adds a nice smoky flavor. Just be sure to baste the chops with the garlic butter mixture after grilling or briefly finish them in a pan.

How do I make the lamb chops ahead of time?
You can season and sear the lamb chops ahead of time, then refrigerate them. Just reheat gently in a skillet with the garlic butter before serving to restore flavor and moisture.

---

Save This Pin For Later

Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try rosemary or go with thyme? Did you grill or pan-sear?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Find more delicious ideas on my Pinterest: Meals We Share by Sally

---

Conclusion

Garlic Butter Lamb Chops are one of those dishes that feels indulgent but comes together effortlessly. The crispy sear, the fragrant butter, and the tender meat make each bite unforgettable. It’s a recipe that belongs in your regular dinner rotation and can shine on special occasions too.

With just a few quality ingredients and a little technique, you can create a dish that looks and tastes like it came from a fine restaurant. Don’t wait for a holiday to enjoy this flavorful experience—make it any night you crave something hearty, savory, and deeply satisfying.

---

Print

WANT TO SAVE THIS RECIPE?