Description
This garlic butter lamb chops recipe is the ultimate quick dinner idea that feels fancy yet easy to make. Seared to golden perfection and drizzled with a rich garlic herb butter, these juicy chops are an excellent pick for date nights, holiday dinners, or everyday indulgence. Whether you’re looking for a hearty dinner idea, an easy recipe for entertaining, or high-protein food ideas, this lamb dish delivers a restaurant-quality experience at home.
Ingredients
4 lamb chops
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Pat the lamb chops dry and season both sides with salt and pepper. Let sit at room temperature for 15 minutes.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add lamb chops in a single layer and sear 3–4 minutes per side until a golden-brown crust forms. Remove from pan and set aside.
4. Lower heat to medium and add butter, garlic, parsley, and rosemary to the skillet. Stir for 1–2 minutes until fragrant.
5. Return lamb chops to the skillet. Spoon garlic butter over the top and cook for another 1–2 minutes.
6. Let the lamb chops rest for 5 minutes before serving. Spoon extra butter sauce over the top and garnish with herbs if desired.
Notes
Letting the lamb rest before serving ensures maximum juiciness.
Always use fresh herbs for the best flavor impact.
Avoid overcooking to maintain tenderness—use a thermometer to check doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 chops
- Calories: 425
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 34 g
- Saturated Fat: 13 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 115 mg
Keywords: garlic butter lamb chops, quick dinner, lamb recipe, easy recipe, food ideas