Garlic Parmesan Chicken and Potatoes

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Golden, crispy chicken infused with garlic and herbs, served with buttery roasted potatoes and a creamy parmesan sauce — this Garlic Parmesan Chicken and Potatoes recipe brings comforting flavor and elegance to the table without fuss.

Every bite is rich and satisfying, thanks to the garlic butter base and freshly grated parmesan. Roasted until the chicken is tender and juicy and the potatoes are perfectly crisped, this dish is a weeknight hero and dinner-party favorite all in one.

Why You’ll Love This Garlic Parmesan Chicken and Potatoes

It’s a complete one-pan meal that delivers maximum flavor with minimal prep. The chicken is seared for golden skin and finished in the oven with baby potatoes that soak up all the garlicky goodness. The parmesan garlic sauce ties everything together with a creamy, savory finish. This meal is hearty, cozy, and always a crowd-pleaser.

What Kind of Potatoes Should I Use?

Baby gold potatoes are ideal here—they’re naturally buttery and roast beautifully, getting crisp on the outside while staying tender inside. If you don’t have baby potatoes, Yukon golds or red potatoes cut into chunks are great substitutes. Just avoid russets as they can become too dry.

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Ingredients for the Garlic Parmesan Chicken and Potatoes

Each ingredient here serves a purpose, combining for savory depth and roasted texture:

• 4 bone-in, skin-on chicken thighs — for juicy, flavorful meat that crisps up well.
• 1.5 lbs baby gold potatoes, halved — they roast tender and absorb all the pan drippings.
• 3 tbsp olive oil — for coating and roasting evenly.
• 5 cloves garlic, minced — adds deep aromatic flavor.
• 1 tsp salt — enhances every layer of the dish.
• 1/2 tsp black pepper — brings balanced seasoning.
• 1/2 tsp paprika — for a subtle smoky edge.
• 1/4 tsp dried thyme — adds a hint of earthy herb flavor.
• 1/2 cup grated parmesan cheese — forms the base of the creamy garlic sauce.
• 2 tbsp unsalted butter — creates a velvety finish to the sauce.
• 2 tbsp chopped parsley — for a fresh, vibrant garnish.

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How To Make the Garlic Parmesan Chicken and Potatoes

Step 1: Season the Chicken and Potatoes

Preheat your oven to 400°F (200°C). In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, 2 cloves minced garlic, 1/2 tsp salt, and a pinch of black pepper. Rub the chicken thighs with the remaining tablespoon of olive oil, the rest of the garlic, salt, pepper, paprika, and thyme.

Step 2: Sear the Chicken

In an oven-safe skillet or cast iron pan over medium-high heat, sear the chicken thighs skin-side down for 3-4 minutes until golden. Flip and sear for 2 more minutes, then remove temporarily.

Step 3: Roast to Perfection

Add the seasoned potatoes to the skillet. Nestle the chicken thighs back on top. Transfer the skillet to the oven and roast for 35-40 minutes, until chicken reaches 165°F and potatoes are fork-tender.

Step 4: Make the Garlic Parmesan Sauce

While the chicken roasts, melt butter in a small saucepan over medium heat. Stir in the grated parmesan until smooth. Remove from heat and spoon the sauce over the cooked chicken and potatoes.

Step 5: Garnish and Serve

Sprinkle fresh parsley over everything just before serving. Serve hot, spooning extra sauce from the pan over the top.

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Serving and Storing Garlic Parmesan Chicken and Potatoes

This recipe yields 4 servings, making it perfect for a small family dinner. Serve straight from the skillet or plate individually with extra sauce drizzled over each portion.

To store leftovers, cool completely and refrigerate in an airtight container for up to 3 days. Reheat in a skillet over medium heat or in the oven at 350°F for about 10-15 minutes until warmed through.

What to Serve With Garlic Parmesan Chicken and Potatoes

H3: Garlic Butter Green Beans

Bright and tender green beans pair naturally with the garlic notes in this dish.

H3: Simple Arugula Salad

Peppery greens with a lemon vinaigrette cut through the richness of the chicken.

H3: Roasted Carrots with Honey Glaze

The sweetness of honey-roasted carrots contrasts beautifully with savory parmesan.

H3: Creamy Cucumber Dill Salad

Cool and crisp, this side refreshes the palate.

H3: Homemade Dinner Rolls

Perfect for soaking up the garlic parmesan sauce.

H3: Parmesan Roasted Broccoli

Doubles down on that parmesan love with added crunch.

H3: Mango and Dragon Fruit Chia Pudding

Finish off your meal with something light and fruity from Mango and Dragon Fruit Chia Pudding.

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Frequently Asked Questions

Can I use boneless chicken?
Yes, boneless thighs or breasts work too, but reduce cooking time by 10 minutes to avoid drying out.

Can I make it ahead of time?
You can prep the potatoes and season the chicken ahead. Store them separately and bake when ready.

What can I use instead of parmesan?
Asiago or pecorino romano are great swaps with similar salty sharpness.

How do I get crispy skin?
Make sure to sear the chicken well and bake skin-side up. Don’t cover the pan in the oven.

Can I add vegetables to the pan?
Yes! Add chopped carrots, onions, or bell peppers around the chicken when roasting.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try it with boneless chicken? Added other veggies? I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better.

Conclusion

Garlic Parmesan Chicken and Potatoes is that kind of meal that looks like you spent hours on it but comes together with ease. With the seared chicken, crisp potatoes, and rich garlic parmesan finish, it’s a go-to for weeknights and guests alike.

Looking for more cozy dinner ideas? Browse even more delicious recipes on Meals We Share.

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