Garlic Shrimp Mofongo

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Golden mashed plantains infused with garlic, paired with juicy shrimp bathed in a rich garlic sauce — that’s the heart of Garlic Shrimp Mofongo. This iconic Puerto Rican dish is a flavor-packed comfort food that blends the earthiness of fried plantains with the briny goodness of shrimp. It’s satisfying, bold, and worthy of center stage at any meal.

The plantains are fried and mashed with crispy pork cracklings (or bacon), then shaped into a dome and drenched in a savory garlic sauce brimming with herbs. The shrimp, seared to perfection, sit beautifully atop the mofongo, absorbing every drop of that bold sauce. Whether you’re new to mofongo or craving a nostalgic bite, this version is going to impress.

Why You’ll Love This Garlic Shrimp Mofongo

Garlic Shrimp Mofongo is the kind of dish that delivers comfort and complexity in every forkful. The blend of textures — creamy mashed plantains, chewy bacon, and tender shrimp — makes it incredibly satisfying. If you’re a fan of garlic-forward recipes or Latin Caribbean cuisine, this is a must-try. Plus, it’s surprisingly simple to pull together with pantry basics and just a few fresh ingredients.

What Kind of Plantains Should I Use?

For mofongo, green plantains are key. Unlike ripe plantains, green ones are starchy and firm, which makes them ideal for mashing and absorbing flavors without turning mushy. When shopping, choose plantains that are completely green and free from soft spots.

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Ingredients for the Garlic Shrimp Mofongo

Each ingredient in this dish has a job to do — from adding richness to building flavor layers. Here’s what you’ll need:

• 3 green plantains – The star of the dish, they give the mofongo its signature texture and starchy flavor.
• 1/2 cup cooked bacon or pork cracklings (chicharrón) – Adds smokiness and crunch to the mofongo.
• 1/4 cup olive oil – Used for both frying plantains and building the garlic sauce base.
• 6 garlic cloves, minced – You need this much to achieve the bold, garlicky depth.
• 1 lb large shrimp, peeled and deveined – Brings protein and a sweet, briny contrast.
• 1/2 cup chicken broth – Enhances the sauce and helps moisten the mofongo.
• 1/4 cup chopped cilantro – Brightens the dish and infuses fresh, herby flavor.
• Salt and pepper to taste – Essential for seasoning at every step.

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How To Make the Garlic Shrimp Mofongo

Step 1: Prepare the Plantains

Peel the green plantains and slice them into 1-inch chunks. In a large skillet, heat the olive oil over medium heat and fry the plantain pieces until golden and tender, about 4-5 minutes per side. Remove and drain on paper towels.

Step 2: Mash and Mix

In a large mortar and pestle (or bowl), mash the fried plantains with the bacon (or chicharrón), a pinch of salt, and 2 minced garlic cloves. Mash until a chunky paste forms. Shape into individual dome portions using a small bowl or ramekin.

Step 3: Cook the Garlic Shrimp

In the same skillet, add 2 tablespoons olive oil. Sauté the remaining 4 garlic cloves until fragrant (about 30 seconds), then add the shrimp. Cook for 2-3 minutes per side until pink. Pour in the chicken broth, stir in the cilantro, and simmer for 1 minute.

Step 4: Assemble and Serve

Place each mofongo mound on a plate. Spoon garlic shrimp and sauce generously over each. Garnish with extra cilantro if desired.

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How to Serve and Store Garlic Shrimp Mofongo

This recipe makes 4 individual servings, perfect for a hearty lunch or light dinner. Serve it hot, fresh from the skillet while the sauce is still silky. Mofongo is best eaten right away, but you can store leftovers in an airtight container for up to 2 days. Reheat gently in the microwave or in a covered pan with a splash of broth to loosen it.

What to Serve With Garlic Shrimp Mofongo

Coconut Rice

The creaminess of coconut rice complements the bold flavors of the garlic shrimp.

Avocado Salad

A light avocado salad with lime dressing balances out the dish.

Tostones

Double-fried green plantains offer more crunch and are a fun side.

Pickled Red Onions

Their zingy tang cuts through the richness of the mofongo.

Sweet Plantains

For a sweet contrast, serve maduros (ripe, caramelized plantains).

Grilled Vegetables

Zucchini, bell peppers, and onions grilled simply with olive oil are excellent here.

Pineapple Salsa

A fruity salsa adds bright tropical notes.

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Frequently Asked Questions

Can I use ripe plantains instead?

No, ripe plantains are too soft and sweet for traditional mofongo. Stick with green plantains for the right texture.

Can I make this ahead?

You can fry the plantains and prep the shrimp a few hours ahead, but assemble and reheat right before serving for best texture.

What can I use instead of pork cracklings?

Cooked bacon is a great substitute and easier to find. It adds smokiness and saltiness.

Can I make it spicier?

Absolutely. Add red pepper flakes or a splash of hot sauce to the garlic sauce.

Is this dish gluten-free?

Yes, naturally! Just ensure your chicken broth is certified gluten-free.

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Let me know in the comments how yours turned out. Did you go traditional with chicharrón or use bacon? Did you add a spicy twist?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Conclusion

Garlic Shrimp Mofongo is a mouthwatering celebration of bold flavors and cultural roots. With its perfect mash of crispy plantains, garlicky shrimp, and a herby, savory broth, it’s a dish that hits all the right notes. If you loved this recipe, you might also enjoy these on Meals We Share:

• Rainbow Smoothie Bowls
• Tropical Fruit Salad with Honey Lime Dressing
• Snack Prep Veggie Sticks with Easy Pesto Hummus
• Mango and Dragon Fruit Chia Pudding

Looking for more delicious dishes and Caribbean-inspired flavors? Check out more on Meals We Share.

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