Glazed Candied Sweet Potatoes With Marshmallows

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A warm, cozy classic that belongs on every holiday table, these Glazed Candied Sweet Potatoes With Marshmallows are the kind of side dish that disappears fast. The tender slices of sweet potato are slow-cooked in a buttery brown sugar glaze, then crowned with perfectly toasted marshmallows that melt into a golden cloud of goodness.

Whether it’s Thanksgiving, a weekend gathering, or just a cold evening in need of something sweet and hearty, this recipe brings the comfort. The balance of sweetness and spice, plus that gooey marshmallow topping, delivers nostalgic flavor in every bite.

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Why You’ll Love This Glazed Candied Sweet Potatoes Recipe

This recipe is a holiday staple with wide appeal. The brown sugar and cinnamon glaze caramelizes as it bakes, forming a syrupy coating around the sweet potatoes. And the toasted marshmallows add both texture and indulgence. It’s simple, made with pantry staples, and takes little effort for a big reward.

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What Kind of Sweet Potatoes Should I Use?

Choose firm, orange-fleshed sweet potatoes (like garnet or jewel yams). These varieties hold their shape while baking and offer a naturally sweet, creamy interior that pairs beautifully with the glaze. Avoid overly large sweet potatoes with tough skin or fibrous texture.

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Ingredients for the Glazed Candied Sweet Potatoes With Marshmallows

Each ingredient here plays a specific role in creating the soft, sweet, and toasty magic of this dish:

• Sweet Potatoes (3 lbs): The hearty base of the dish, naturally sweet and rich in flavor.
• Unsalted Butter (1/2 cup): Adds richness and helps create the smooth, glossy glaze.
• Brown Sugar (1 cup, packed): Deep, molasses-like sweetness that caramelizes beautifully.
• Ground Cinnamon (1 tsp): Adds a warm spice note that balances the sweetness.
• Nutmeg (1/4 tsp): A subtle background spice that enhances the earthy flavor.
• Salt (1/2 tsp): Brings balance to the sweetness.
• Vanilla Extract (1 tsp): Infuses the glaze with cozy aroma and flavor.
• Mini Marshmallows (2 cups): Toasted on top for a gooey, golden finish.

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How To Make the Glazed Candied Sweet Potatoes With Marshmallows

Step 1: Prep the Sweet Potatoes

Peel the sweet potatoes and slice them into 1/4-inch thick rounds. Try to keep the slices even so they cook uniformly.

Step 2: Make the Glaze

In a saucepan over medium heat, melt the unsalted butter. Stir in the brown sugar, cinnamon, nutmeg, and salt. Let the mixture bubble gently for 2-3 minutes, then remove from heat and stir in the vanilla extract.

Step 3: Assemble and Bake

Preheat your oven to 375°F (190°C). Arrange the sweet potato slices in a 9×13-inch baking dish, slightly overlapping. Pour the warm glaze evenly over the potatoes, using a spoon to coat all the slices.

Cover the dish with foil and bake for 45 minutes. Uncover and baste the sweet potatoes with the glaze. Return to the oven uncovered for another 15 minutes, until fork-tender and glossy.

Step 4: Add Marshmallows and Toast

Sprinkle the mini marshmallows evenly over the top. Return to the oven for 5-7 minutes, just until the marshmallows are puffed and golden. Watch closely to avoid burning.

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Serving and Storing Glazed Candied Sweet Potatoes

This dish serves 8 to 10 people as a side. It’s perfect for family meals or potlucks. Serve warm for best texture, but it’s still delicious at room temperature.

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F until warmed through. You can also make the sweet potatoes and glaze ahead, and just add the marshmallows before serving.

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What to Serve With Glazed Candied Sweet Potatoes?

Herb-Roasted Turkey

A savory main that perfectly balances the sweetness.

Green Bean Almondine

Crisp green beans with a nutty crunch add freshness.

Classic Stuffing

A hearty and savory complement that rounds out the plate.

Cranberry Orange Drip Cake

Sweet and tart dessert to follow the meal【6†source】.

Garlic Parmesan Chicken Pasta

Creamy and cheesy, ideal for a cozy dinner spread【6†source】.

Southern Sweet Potato Casserole

Pair with or swap for a layered sweet potato experience【6†source】.

Apple Pie or Pumpkin Bread

Add a festive dessert to the finish.

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Frequently Asked Questions

Can I use canned sweet potatoes?

Fresh sweet potatoes are best for this recipe because they hold their shape and texture. Canned sweet potatoes are often too soft and can become mushy when baked with the glaze.

Can I make it ahead of time?

Yes! You can bake the sweet potatoes with the glaze the day before and refrigerate. Just reheat and add marshmallows before serving.

What if I don’t have mini marshmallows?

You can use large marshmallows cut in half, or even marshmallow fluff for a swirled topping. Keep a close eye while broiling.

Is this dish very sweet?

It is sweet, but balanced by the butter, salt, and spices. If you prefer it less sweet, reduce the brown sugar to 3/4 cup.

Can I add pecans?

Absolutely! Sprinkle chopped toasted pecans over the top before adding marshmallows for a crunchy contrast.

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Save This Pin For Later

📌 Save this recipe to your Pinterest side dish or holiday board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go heavy on the marshmallows? Try a bourbon glaze?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better.

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Conclusion

Glazed Candied Sweet Potatoes With Marshmallows is one of those recipes that brings both flavor and tradition to the table. It’s easy to make, feeds a crowd, and delivers that caramelized, gooey delight everyone looks forward to during the holidays.

For more recipes you’ll love, be sure to check out Meals We Share on Pinterest.

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