Description
There’s something timeless about a flaky, buttery pie crust that cradles warm apples, creamy custards, or rich meats. Grandma’s Pie Crust is a nostalgic recipe that has stood the test of time, made with love and simplicity that turns every bite into a comforting memory. Whether you’re baking a festive apple pie or whipping up a savory quiche, this crust delivers the golden, tender base your fillings deserve. It’s a no-fail staple that brings home-baked charm and rustic flavor to any table. Perfect for quick breakfast bakes, easy dinner ideas, and versatile food prep.
Ingredients
2 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/2 cup vegetable shortening, chilled
1 teaspoon salt
6 tablespoons ice water
Instructions
1. In a large bowl, whisk together flour and salt.
2. Cut in cold butter and chilled shortening until the mixture resembles coarse crumbs.
3. Gradually add ice water, stirring gently with a fork after each tablespoon.
4. Divide dough into two disks, wrap in plastic wrap, and chill for at least 1 hour.
5. On a floured surface, roll out one disk at a time into a 12-inch round.
6. Fit into a 9-inch pie pan, trim excess, and bake or fill as desired.
Notes
Keep all fats and liquids as cold as possible for a flaky texture.
Do not overwork the dough; mix just until it holds together.
For blind baking, use pie weights and preheat oven to 375°F.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Baking
- Method: Mixing and rolling
- Cuisine: American
Nutrition
- Serving Size: 1 slice of crust (1/8 of recipe)
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: easy pie crust, flaky pie crust, homemade crust, butter shortening crust, baking basics