Greek Chicken Alfredo & Garlic Potatoes with Spicy Hot Honey Tahini Pesto

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Get ready to elevate your dinner game with this bold and vibrant Greek Chicken Alfredo & Garlic Potatoes with Spicy Hot Honey Tahini Pesto. This recipe fuses comforting creamy Alfredo pasta with the smoky flavor of grilled Greek-marinated chicken, crisp golden garlic potatoes, and a punchy pesto that brings heat and depth to every bite. It’s a dish that speaks to your cravings for something indulgent yet fresh and full of personality.

Each component works together in harmony: the pasta soaks up a rich Alfredo sauce, the grilled chicken adds a savory Mediterranean flair, the garlic potatoes bring golden texture, and the drizzle of spicy hot honey tahini pesto ties it all together with a tangy, spicy finish. It’s a full plate of flavors that satisfies both your comfort food cravings and your love for bold ingredients.

Why You’ll Love This Greek Chicken Alfredo & Garlic Potatoes

This dish offers a complete, flavor-packed meal in one plate. Whether you’re cooking for a weeknight dinner or impressing guests, this recipe has it all: creamy, herby, garlicky, sweet, and spicy. The contrast between the cooling Alfredo and the spicy tahini pesto keeps every bite interesting. Plus, it can easily be customized to suit different spice levels and protein options.

What Kind of Pasta or Chicken Should I Use?

For the Alfredo base, wide noodles like fettuccine or pappardelle are perfect because they hold the creamy sauce well. For the chicken, use boneless, skinless thighs or breasts marinated in lemon, oregano, and garlic — classic Greek flavors. Grill or pan-sear for a smoky, charred crust. If you’re in a rush, store-bought grilled chicken can also be used, but homemade makes all the difference.

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Ingredients for the Greek Chicken Alfredo & Garlic Potatoes

Each ingredient in this dish plays a special role in creating layers of flavor and texture:

• Chicken Thighs or Breasts – Marinated with olive oil, garlic, lemon, and oregano for that signature Greek flavor.
• Fettuccine or Pappardelle Pasta – Wide noodles that soak up the creamy Alfredo sauce.
• Yukon Gold Potatoes – Roasted until golden and crispy, tossed in garlic and parsley.
• Heavy Cream – Essential for a rich and velvety Alfredo sauce.
• Parmesan Cheese – Adds salty depth and nutty flavor to the sauce.
• Garlic – Used throughout the dish: in the marinade, Alfredo sauce, and garlic potatoes.
• Butter – Helps form the base of the Alfredo sauce and gives richness to the potatoes.
• Olive Oil – A base for the marinade and for roasting potatoes.
• Lemon Juice – Brightens the chicken with acidity.
• Tahini – Adds creaminess and a nutty undertone to the pesto.
• Fresh Herbs (Parsley, Basil) – Add color and freshness to the pesto and garnish.
• Hot Honey – Balances spice with sweetness in the pesto.
• Red Pepper Flakes – Brings the heat to the tahini pesto.

How To Make the Greek Chicken Alfredo & Garlic Potatoes

Step 1: Marinate and Cook the Chicken

Combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Marinate chicken for at least 30 minutes, then grill or sear in a hot pan until golden and cooked through. Let it rest, then slice.

Step 2: Roast the Garlic Potatoes

Halve Yukon gold potatoes, toss with olive oil, minced garlic, salt, and pepper. Roast at 425°F (220°C) for 25-30 minutes until crispy and golden.

Step 3: Cook the Pasta

Boil the pasta according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.

Step 4: Make the Alfredo Sauce

In a skillet, melt butter and sauté minced garlic. Add heavy cream, stir, then mix in grated Parmesan. Simmer until thickened. Add cooked pasta and a splash of pasta water to loosen the sauce.

Step 5: Make the Spicy Hot Honey Tahini Pesto

Blend tahini, fresh herbs, hot honey, olive oil, red pepper flakes, garlic, lemon juice, and a splash of water until creamy.

Step 6: Assemble the Plate

Plate the Alfredo pasta, top with sliced grilled chicken, and arrange garlic potatoes on the side. Drizzle generously with the tahini pesto and garnish with fresh parsley.

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How to Serve and Store Greek Chicken Alfredo & Garlic Potatoes

This dish is best served immediately while the pasta is warm and creamy, the chicken juicy, and the potatoes still crisp. It feeds about 4 hungry people comfortably. For presentation, serve everything on a large platter and drizzle the tahini pesto last so it visually ties all the elements together.

To store leftovers, separate the chicken, pasta, and potatoes into airtight containers. Refrigerate for up to 3 days. When reheating, add a splash of milk to the pasta to loosen the sauce and keep it creamy. The pesto can be stored separately in a jar and used as a dip or drizzle for other meals.

What to Serve With Greek Chicken Alfredo & Garlic Potatoes?

H3: Greek Village Salad

Fresh cucumber, tomato, red onion, kalamata olives, and feta dressed with olive oil and oregano complements the hearty main dish beautifully.

H3: Warm Pita Bread

Perfect for soaking up any extra Alfredo or tahini pesto left on the plate.

H3: Roasted Asparagus

Adds a crisp, earthy green element that contrasts nicely with the creamy Alfredo.

H3: Lemon Orzo Soup

If you’re going for a full Greek meal experience, a small bowl of lemony soup works as a light starter.

H3: Cucumber Yogurt Dip (Tzatziki)

A cooling side that pairs well with the spices from the pesto and richness of the sauce.

H3: Chilled White Wine

A crisp Sauvignon Blanc or a Greek Assyrtiko wine cuts through the creaminess.

H3: Grilled Halloumi

Add a chewy, salty bite with grilled halloumi slices served on the side or even tossed on top.

H3: Herbed Couscous Salad

A refreshing and zesty grain salad to lighten the overall richness of the dish.

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Frequently Asked Questions

Can I use store-bought Alfredo sauce?
Yes, you can! While homemade Alfredo adds a creamier, fresher flavor, store-bought can be a great time-saver. Just warm it with a touch of garlic or extra Parmesan for a flavor boost.

Is the tahini pesto very spicy?
It has a warm kick thanks to the hot honey and red pepper flakes, but it’s not overwhelming. You can easily control the spice level by adjusting the quantity of hot honey and flakes.

Can this dish be made vegetarian?
Absolutely. Simply skip the chicken or substitute with grilled halloumi, roasted chickpeas, or marinated tofu. The Alfredo and potatoes are already vegetarian.

What other proteins can I use instead of chicken?
Grilled shrimp, salmon, or even gyro-style beef or lamb would work beautifully with this combination.

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And let me know in the comments how yours turned out. Did you roast the garlic longer or add extra hot honey? Did you swap the chicken for something else?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter and tastier meals.

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Conclusion

Greek Chicken Alfredo & Garlic Potatoes with Spicy Hot Honey Tahini Pesto is the kind of recipe that turns an ordinary dinner into something memorable. It blends comfort with bold flavors, freshness with richness, and simple ingredients with creative twists. Whether you’re cooking for a special night or just want something extraordinary, this dish will hit every note.

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