Ground Beef Stroganoff

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Ground Beef Stroganoff is the kind of comfort food that comes together in one skillet and makes weeknights feel cozy. With tender egg noodles, seasoned ground beef, and a rich, creamy mushroom sauce, this dish is both hearty and satisfying without being heavy. It’s the perfect dinner solution when you want something filling but don’t have a ton of time to spend in the kitchen.

This recipe is all about simplicity without sacrificing flavor. The combination of sour cream and beef broth gives the sauce its signature tangy, creamy depth, while garlic and Worcestershire sauce round out the umami. You’ll love how easy it is to put this meal on the table, and even more, how quickly it disappears.

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Why You’ll Love This Ground Beef Stroganoff

• Quick and Easy: Ready in under 30 minutes with minimal prep.
• One-Skillet Meal: Less cleanup, more time to relax.
• Family Favorite: Kids and adults both love it.
• Budget-Friendly: Uses pantry staples and affordable ingredients.
• Customizable: Easily swap ground turkey or chicken.

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What Kind of Beef Should I Use?

For this stroganoff, ground beef is the go-to option for ease and speed. Choose 85% or 90% lean to balance flavor with less grease. If you’re looking to cut down on fat further, you can use ground turkey or even plant-based ground alternatives, though beef gives it that classic richness.

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Ingredients for the Ground Beef Stroganoff

• Ground Beef (1 lb): The heart of the recipe, giving it that savory base.
• Egg Noodles (12 oz): Wide egg noodles hold onto the creamy sauce perfectly.
• Mushrooms (8 oz, sliced): Add earthiness and texture.
• Yellow Onion (1 small, diced): Aromatic foundation.
• Garlic (3 cloves, minced): Boosts flavor.
• Butter (2 tbsp): Used to sauté veggies and enrich the sauce.
• All-Purpose Flour (2 tbsp): Helps thicken the sauce.
• Beef Broth (2 cups): Deep, savory liquid base.
• Worcestershire Sauce (1 tbsp): Adds umami and depth.
• Sour Cream (3/4 cup): Makes the sauce creamy and slightly tangy.
• Salt & Pepper (to taste): Essential seasonings.
• Fresh Parsley (2 tbsp, chopped): Optional garnish for color and freshness.

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How To Make the Ground Beef Stroganoff

Step 1: Brown the Ground Beef

In a large skillet over medium heat, cook 1 lb of ground beef until browned and cooked through. Break it apart as it cooks. Drain excess fat if needed and transfer beef to a bowl.

Step 2: Sauté the Vegetables

In the same skillet, melt 2 tablespoons of butter. Add 1 small diced onion and cook for 3 minutes until softened. Stir in 3 minced garlic cloves and cook for 30 seconds. Add 8 oz of sliced mushrooms and cook until tender, about 5 more minutes.

Step 3: Make the Sauce Base

Sprinkle 2 tablespoons of flour over the mushroom mixture and stir to coat evenly. Cook for 1 minute to eliminate the raw flour taste.

Step 4: Add Broth and Simmer

Slowly pour in 2 cups of beef broth while stirring to prevent lumps. Add 1 tablespoon of Worcestershire sauce. Bring the mixture to a simmer and let it cook for 4-5 minutes until slightly thickened.

Step 5: Combine with Beef and Noodles

Return the cooked ground beef to the skillet. Stir in 12 oz of cooked egg noodles and mix until coated. Reduce heat to low and stir in 3/4 cup sour cream until well combined. Do not boil.

Step 6: Serve

Season with salt and pepper to taste. Garnish with chopped parsley and a sprinkle of Parmesan if desired. Serve hot.

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Serving and Storing Ground Beef Stroganoff

This recipe yields 6 generous servings and is best served immediately while warm and creamy. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of broth or milk to loosen the sauce.

This dish doesn’t freeze well due to the sour cream-based sauce, which can separate. If you plan to make it ahead, prepare the beef and sauce base, then cook and add noodles fresh when reheating.

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What to Serve With Ground Beef Stroganoff?

H3: Steamed Green Beans

Their crispness adds contrast to the creamy stroganoff.

H3: Garlic Bread

Soaks up the sauce beautifully.

H3: Mixed Green Salad

Adds a fresh and tangy element.

H3: Roasted Brussels Sprouts

Caramelized edges pair wonderfully with the savory beef.

H3: Buttered Peas

A simple classic veggie side.

H3: Pickled Beets

Brighten the plate with sweet and tangy flavors.

H3: Creamy Cucumber Salad

A cooling companion.

H3: Fruit Tart with Glaze

Finish your meal with this sweet, juicy dessert [see: https://mealsweshare.com/fruit-tart-with-glossy-glaze/]

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Frequently Asked Questions

1. Can I use Greek yogurt instead of sour cream?

Yes, plain Greek yogurt is a great substitute. It adds the same tangy flavor with extra protein.

2. What type of mushrooms work best?

White button or cremini mushrooms work well. You can also mix in wild mushrooms for more depth.

3. Is this recipe gluten-free?

Not as written. To make it gluten-free, use a gluten-free flour blend and gluten-free noodles.

4. Can I make this in advance?

Yes, you can prep the beef and sauce, but cook and add the noodles fresh before serving.

5. How do I prevent the sour cream from curdling?

Lower the heat before adding sour cream and avoid boiling. Stir gently to combine.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add peas or swap in turkey? Did you go heavy on mushrooms or leave them out?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook better together.

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Conclusion

This Ground Beef Stroganoff is a tried-and-true recipe you’ll reach for again and again. Whether you’re cooking for the whole family or meal-prepping for the week, its creamy texture and bold flavor make it a must-keep. For more comforting dinner ideas and easy recipes, check out the rest of our collection at Meals We Share.

Want another easy weeknight recipe? Try our Cheesy Bowtie Pasta with Cajun Ground Beef or get a refreshing finish with our Mango and Dragon Fruit Chia Pudding. Craving crunch? These Fried Vegetable Egg Rolls might be the perfect side!

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