Ground Beef with Potatoes Picadillo

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Ground Beef with Potatoes Picadillo is a comforting, homey dish packed with bold flavors and rich textures. This classic Latin American recipe blends ground beef, tender potatoes, tomatoes, and a mix of warm spices into a deeply satisfying one-pan meal. It’s a dish that reminds many of childhood dinners, shared family moments, and the kind of food that just feels like home.

What makes Picadillo so lovable is its balance of heartiness and simplicity. With basic pantry staples, you can create a filling and flavorful dish that’s both quick and budget-friendly. It’s perfect for busy weeknights and equally delicious the next day—making it ideal for meal prep or leftovers.

Why You’ll Love This Ground Beef with Potatoes Picadillo

• One-pan meal: Everything cooks together, saving time and dishes.
• Family-friendly: Kids and adults alike enjoy the comforting flavor.
• Versatile: Serve it with rice, in tacos, or stuffed into bell peppers.
• Budget-conscious: Uses affordable, everyday ingredients.
• Great for leftovers: Tastes even better the next day.

What Kind of Potatoes Should I Use?

Yukon gold or red potatoes work beautifully in this dish because they hold their shape during cooking and offer a creamy texture. Russet potatoes can also be used, but they tend to break down more and may thicken the dish more than desired. Be sure to cut the potatoes evenly so they cook uniformly with the beef mixture.

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Ingredients for the Ground Beef with Potatoes Picadillo

• Ground Beef: The main protein of the dish, offering rich, savory depth.
• Potatoes: Add heartiness and soak up the flavors of the spices and beef.
• Tomato Sauce or Crushed Tomatoes: Provides the base of the sauce, bringing acidity and sweetness.
• Onion: Adds aromatic depth and natural sweetness as it sauté.
• Garlic: Essential for building robust flavor.
• Bell Pepper (optional): Brings a pop of color and a subtle sweetness.
• Cumin and Paprika: Earthy, warm spices that give the dish its signature flavor.
• Salt and Pepper: To season and balance the taste.
• Fresh Parsley or Cilantro: For garnish and a touch of freshness.
• Olive Oil: Used to sauté the aromatics and brown the beef.

How To Make the Ground Beef with Potatoes Picadillo

Step 1: Sauté the Aromatics

Heat a large skillet over medium heat. Add olive oil, then sauté diced onion and minced garlic until soft and fragrant.

Step 2: Brown the Ground Beef

Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink.

Step 3: Season and Add Vegetables

Stir in the cumin, paprika, salt, and pepper. Add chopped bell peppers (if using), then cook for another 2 minutes.

Step 4: Add Potatoes and Tomato Sauce

Mix in the diced potatoes and pour in the tomato sauce or crushed tomatoes. Stir well to combine.

Step 5: Simmer Until Tender

Reduce the heat to low, cover, and let simmer for 20-25 minutes, or until the potatoes are tender. Stir occasionally and add a splash of water if it gets too thick.

Step 6: Finish and Serve

Taste and adjust seasoning if needed. Sprinkle with chopped parsley or cilantro before serving.

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Serving and Storing Ground Beef with Potatoes Picadillo

This hearty dish serves about 4 to 6 people, making it a great option for family dinners or casual gatherings. Serve it hot right from the skillet for the best flavor and texture.

If you have leftovers, allow them to cool completely before storing in an airtight container. The Picadillo will keep well in the refrigerator for up to 4 days. To reheat, warm it on the stovetop or in the microwave with a splash of water or broth to loosen the sauce.

You can also freeze this dish for up to 2 months. Just thaw overnight in the fridge and reheat when ready to enjoy.

What to Serve With Ground Beef Picadillo?

Steamed White Rice

A classic pairing that soaks up the saucy beef and potato mixture beautifully.

Warm Corn Tortillas

Perfect for scooping or turning the dish into quick tacos.

Fried Plantains

Adds a sweet contrast to the savory beef.

Green Salad

A fresh, crisp side helps balance the richness of the Picadillo.

Black Beans

A traditional and protein-rich companion that complements the spices well.

Avocado Slices

Cool, creamy avocado offers a fresh bite to contrast the warm spices.

Pickled Red Onions

Add a tangy crunch that brightens each bite.

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Frequently Asked Questions

Can I make this dish ahead of time?

Absolutely! Ground Beef Picadillo tastes even better the next day as the flavors deepen overnight. Store it in the fridge and reheat gently on the stovetop or in the microwave.

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be a great leaner alternative. Just keep in mind that you may want to add a touch more oil or broth, as lean meats can be drier.

How spicy is this recipe?

This version is mild, but you can easily adjust the heat to your taste. Add a pinch of chili flakes or diced jalapeños if you want more kick.

Can I add peas or raisins like in other Picadillo recipes?

Of course! Many traditional variations include peas, carrots, or even raisins for a touch of sweetness. Feel free to customize it to your liking.

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And let me know in the comments how yours turned out. Did you add raisins or extra spice? Did you serve it with rice or tortillas?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Find more homey dinner inspiration and everyday meal ideas on my Meals We Share By Sally Pinterest.

Conclusion

Ground Beef with Potatoes Picadillo is the ultimate weeknight comfort food. It’s rich, satisfying, and comes together with simple ingredients in one skillet. Whether you’re serving it over rice or wrapped in warm tortillas, this flavorful dish is sure to become a regular in your recipe rotation.

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