Description
This creamy, tangy, and perfectly balanced Homemade Big Mac Sauce tastes just like the classic burger spread you crave — but better. Made with pantry staples and a hint of spice, it transforms any burger, sandwich, or fry into a flavor-packed bite. It’s the kind of sauce that makes you want to skip the drive-thru and whip up a homemade version instead.
Ingredients
½ cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon yellow mustard
1 teaspoon white vinegar
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
1 pinch salt
Instructions
1. In a medium-sized bowl, add ½ cup of mayonnaise, 2 tablespoons of sweet pickle relish, and 1 tablespoon of yellow mustard. Mix until smooth.
2. Stir in 1 teaspoon of white vinegar, ½ teaspoon of paprika, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder. Mix well to incorporate.
3. Add a pinch of salt, taste, and adjust seasoning if needed.
4. Cover the bowl and refrigerate the sauce for at least 1 hour to let the flavors meld.
5. Use as desired on burgers, sandwiches, fries, or wraps. Stir before serving.
Notes
For a vegan version, substitute with plant-based mayo and ensure other ingredients are vegan-friendly.
Allow the sauce to chill for at least an hour before using for best flavor.
Store in the fridge up to 1 week in a sealed container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Big Mac Sauce, Burger Sauce, Copycat McDonald's Sauce