Homemade Blue Cheese Dressing

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Creamy, tangy, and speckled with crumbles of savory blue cheese, this Homemade Blue Cheese Dressing is a classic recipe every kitchen needs. Whether you love it poured over crisp wedge salads, as a dip for wings and veggies, or spooned over grilled meats, this homemade dressing blows away anything you’ll find in a bottle. You get real, fresh blue cheese in every bite, plus a dreamy texture that’s rich but not heavy.

Making your own blue cheese dressing takes just minutes and the flavor payoff is huge. You control the sharpness, consistency, and seasoning, and you can make it as chunky or as smooth as you like. This version uses a balance of creamy mayo, tangy sour cream, a splash of acid, and plenty of blue cheese—plus a few flavorful extras to make it pop. It’s the perfect finishing touch for so many meals.

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Why You’ll Love This Homemade Blue Cheese Dressing

This blue cheese dressing is for true blue cheese lovers—creamy, bold, and loaded with chunky bits in every spoonful. The homemade version tastes fresher and brighter than store-bought, without any gums or preservatives. Plus, you can whip it up in about five minutes using basic fridge staples and customize the flavor to your liking. It works as a dip, dressing, or even a spread for burgers and sandwiches.

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What Kind of Blue Cheese Should I Use?

The best part about homemade blue cheese dressing is that you can use your favorite blue cheese variety. Classic options like Gorgonzola, Roquefort, or Danish Blue all work well. Choose a cheese that’s creamy and crumbly for the perfect texture—avoid ones that are too dry or overly sharp unless you really love strong flavors. If you want a milder taste, opt for a young, creamy blue. If you love that funky, bold blue cheese flavor, go for a mature wedge.

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Ingredients for the Homemade Blue Cheese Dressing

A truly great blue cheese dressing starts with high-quality ingredients. Here’s what you’ll need and why each one matters:

• Blue cheese: The star ingredient brings salty, tangy, and umami flavors to the dressing. Use a creamy, crumbly blue cheese for the best texture and bold taste.
• Mayonnaise: Adds richness and creates the creamy base. It helps the dressing coat salads and veggies smoothly.
• Sour cream: Lends a pleasant tang and lightens up the texture, making the dressing less heavy than mayo alone.
• Buttermilk: Thins the dressing to the perfect consistency while adding a gentle tartness.
• Fresh lemon juice: A squeeze of lemon brightens the whole dressing and balances the richness.
• Garlic: Just a touch for background flavor that doesn’t overpower the blue cheese.
• Chives: Fresh chives add a subtle onion flavor and a pop of color.
• Salt and black pepper: Season to taste to bring out all the flavors.

Each ingredient plays an important role in creating a well-balanced dressing that’s rich, tangy, and irresistibly creamy.

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How To Make the Homemade Blue Cheese Dressing

Whipping up this blue cheese dressing couldn’t be simpler. Follow these steps for creamy, chunky, tangy perfection every time:

Step 1: Prep the Ingredients

Crumble the blue cheese, finely mince the garlic, and chop the fresh chives. Having everything ready before you mix ensures a smooth process.

Step 2: Make the Creamy Base

In a medium bowl, combine ½ cup mayonnaise and ⅓ cup sour cream. Whisk until the mixture is smooth and creamy.

Step 3: Add Flavor and Tang

Pour in ¼ cup buttermilk and 1 tablespoon fresh lemon juice. Whisk again to combine and thin the dressing.

Step 4: Stir in Blue Cheese

Add ½ cup crumbled blue cheese to the bowl. For a chunky dressing, gently fold it in and leave some pieces whole. For a smoother dressing, mash the cheese into the base with a fork.

Step 5: Season and Finish

Add 1 small clove of garlic (minced), 2 tablespoons finely chopped chives, ¼ teaspoon salt, and ¼ teaspoon freshly ground black pepper. Stir everything together, then taste and adjust seasoning as needed.

Step 6: Chill and Serve

For the best flavor, let the dressing chill in the refrigerator for at least 30 minutes before serving. This gives the flavors time to meld together.

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How to Serve and Store Homemade Blue Cheese Dressing

This recipe makes about 1¼ cups of dressing, which is enough to serve 6–8 people depending on how you use it. For salads, a couple of tablespoons per person is usually plenty. As a dip, it goes a little faster! Store any leftovers in an airtight jar or container in the fridge for up to one week. If the dressing thickens, simply stir in a splash of buttermilk or milk to loosen it back up.

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What to Serve With Homemade Blue Cheese Dressing?

Here are some delicious ways to enjoy your fresh blue cheese dressing:

Classic Wedge Salad

Pour generously over crisp iceberg lettuce, tomatoes, and bacon for a steakhouse-style wedge salad.

Buffalo Wings

This dressing is a must for dunking spicy chicken wings. It cools the heat and adds bold flavor.

Veggie Platter

Serve with carrot sticks, celery, cucumbers, and bell peppers for an irresistible snack or appetizer.

Grilled Steak

Drizzle over grilled steak or burgers for a steakhouse experience at home.

Baked Potatoes

Spoon over hot baked potatoes instead of sour cream for a delicious upgrade.

Fried Vegetable Egg Rolls

Try it as a unique dip for fried vegetable egg rolls.

Snack-Prep Veggie Sticks

Pair it with crisp veggie sticks and pesto hummus for an easy lunch box or picnic idea.

Mini Charcuterie Cups

Use as a creamy dip in your mini charcuterie cups for parties or gatherings.

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Frequently Asked Questions

1. Can I make this blue cheese dressing ahead of time?
Yes! In fact, the flavor improves as it sits. Make it up to a week in advance and keep refrigerated in a sealed container.

2. Is there a substitute for buttermilk?
If you don’t have buttermilk, you can mix regular milk with a teaspoon of lemon juice or white vinegar and let it sit for five minutes to sour.

3. Can I use Greek yogurt instead of sour cream?
Absolutely. Greek yogurt makes a great substitute for sour cream if you want a lighter or higher-protein dressing.

4. Is this dressing gluten-free?
Yes, all the ingredients listed are naturally gluten-free. Always check your blue cheese, though, as some may contain additives.

5. How do I make my dressing thicker or thinner?
To thicken, add a little more mayo or blue cheese. To thin, stir in extra buttermilk until you reach your desired consistency.

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Save This Pin For Later

📌 Save this recipe to your Pinterest salad or dip board so you can find it again any time.
Let me know in the comments how yours turned out! Did you use a bold blue cheese, or keep it mild? Did you add extra chives, or maybe a splash of hot sauce?
I love hearing how others make these recipes their own. Questions are welcome, too—let’s help each other make every salad shine.

If you’re looking for more homemade dressings, easy appetizers, and crowd-pleasing recipes, be sure to check out all the ideas on Meals We Share.

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Conclusion

Once you make this Homemade Blue Cheese Dressing, you’ll never want to go back to the bottled kind. It’s fresh, full of flavor, and completely customizable. Whether you use it on salads, as a dip, or as a drizzle for meats, this dressing adds a special touch to everyday meals and gatherings. Give it a try—you’ll love how easy and delicious homemade dressing can be.

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(Internal links in this article: fried vegetable egg rolls, snack-prep veggie sticks with easy pesto hummus, mini charcuterie cups.)

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