Description

There’s nothing quite like the fresh, zesty punch of Homemade Guacamole made with ripe avocados and a handful of simple ingredients. This classic dip is creamy, bright, and has just the right kick from lime and jalapeño. Whether you’re dipping tortilla chips or spreading it over toast, guacamole is a must-have in any flavor-loving kitchen.

Ingredients

3 large ripe avocados

2 tablespoons lime juice

1/4 cup finely chopped red onion

1 small jalapeño, minced

1/4 cup chopped fresh cilantro

1 small Roma tomato, deseeded and diced

1 clove garlic, minced

1/2 teaspoon salt

Instructions

1. Slice the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl. Mash with a fork to your desired consistency.

2. Add lime juice, red onion, jalapeño, cilantro, tomato, and garlic. Stir until combined.

3. Sprinkle in the salt and stir. Taste and adjust seasoning if needed.

4. Serve immediately or store with plastic wrap pressed against the surface to prevent browning.

Notes

Make sure your avocados are perfectly ripe for the best flavor and texture.

Dice ingredients uniformly to ensure balanced bites.

Serve guacamole fresh to enjoy its vibrant color and taste.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: Mexican

Nutrition

Serving Size: 1/4 cup
Calories: 110
Sugar: 1g
Sodium: 190mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg

Keywords: guacamole, avocado dip, quick snack, party appetizer