Description
Craving something hearty and comforting? These Homemade Meatballs are your go-to easy dinner solution. Juicy, flavorful, and simmered in a rich tomato sauce, they’re perfect for quick dinners, cozy weekends, or batch-cooked meal prep. Whether you’re looking for weeknight food ideas, healthy comfort food, or simply a no-fail, easy recipe, this classic delivers big flavor in every bite.
Ingredients
1 lb ground beef (80/20)
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
2 cups tomato sauce
Instructions
1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Parmesan, garlic, parsley, salt, and pepper. Mix gently with your hands until just combined.
2. Roll the mixture into golf ball-sized meatballs and set aside on a tray.
3. In a large skillet, heat olive oil over medium heat. Brown the meatballs on all sides, working in batches if necessary.
4. Transfer the browned meatballs to a simmering pot of tomato sauce. Cook uncovered for 25–30 minutes, until fully cooked.
5. Garnish with parsley or more Parmesan and serve hot over pasta, in subs, or alone.
Notes
Don’t overmix the meat mixture to keep the meatballs tender.
Browning the meatballs adds depth of flavor—don’t skip it!
These freeze great with or without the sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: Approx. 4 meatballs
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg
Keywords: homemade meatballs, easy dinner, family meals, comfort food, meatball recipe