Homemade Salisbury Steak

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When comfort food is calling, nothing satisfies quite like Homemade Salisbury Steak. This classic American dish combines juicy seasoned beef patties with a rich mushroom and onion gravy, served hot with a side of creamy mashed potatoes or buttery egg noodles. It’s the perfect weeknight dinner, hearty enough for a Sunday supper yet simple enough for any day of the week.

What makes Salisbury steak so appealing is its combination of texture and flavor. You get the robust savoriness of ground beef elevated with spices and breadcrumbs, seared to perfection, then simmered in a silky, flavorful gravy. It’s the kind of meal that takes you back to family dinners and cozy kitchens.

Why You’ll Love This Homemade Salisbury Steak

• It’s made with pantry staples, no fancy ingredients required.
• The mushroom-onion gravy is deeply flavorful and made from scratch.
• It comes together in just under an hour.
• Ideal for meal prep and leftovers.
• A cozy, satisfying dish for the whole family.

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Can I Use Different Ground Meats for Salisbury Steak?

Yes! While traditional Salisbury steak is made with ground beef, you can mix it up by using ground turkey, pork, or even a beef-pork blend. Just be mindful of fat content—too lean and the patties might dry out; too fatty and they may fall apart. An 80/20 ratio of meat to fat is ideal.

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Ingredients for the Homemade Salisbury Steak

Each ingredient in this recipe plays a key role in creating the juicy texture and savory taste of a good Salisbury steak:

• Ground beef (1 lb): The foundation of the steak. Choose 80/20 lean to keep patties moist.
• Breadcrumbs (1/2 cup): Help bind the meat and retain moisture.
• Egg (1 large): Acts as a binder to hold everything together.
• Worcestershire sauce (1 tbsp): Adds deep umami flavor to the patties.
• Garlic powder (1 tsp): Enhances the savoriness.
• Onion powder (1 tsp): Adds extra aromatic depth.
• Salt (1/2 tsp) and black pepper (1/2 tsp): Season the meat.
• Olive oil (2 tbsp): Used for pan-searing the patties.

For the mushroom onion gravy:

• Butter (2 tbsp): Sautés the vegetables and adds richness.
• Yellow onion (1 medium, thinly sliced): Sweetens and softens during cooking.
• Mushrooms (8 oz, sliced): Bring earthiness and meatiness to the sauce.
• Beef broth (2 cups): The flavorful liquid base of the gravy.
• Worcestershire sauce (1 tbsp): Gives the gravy complexity.
• Cornstarch (1 tbsp) mixed with 2 tbsp water: Thickens the gravy.

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How To Make the Homemade Salisbury Steak

Step 1: Mix the Steak Patties

In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix just until combined. Form into 4 equal-sized oval patties.

Step 2: Sear the Patties

Heat olive oil in a skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned. Transfer to a plate (they will finish cooking in the gravy).

Step 3: Cook the Vegetables

In the same skillet, melt the butter. Add sliced onions and mushrooms. Sauté for 6-8 minutes until golden and softened.

Step 4: Make the Gravy

Pour in beef broth and Worcestershire sauce. Bring to a simmer. Stir in the cornstarch slurry (cornstarch + water) and let the gravy thicken, about 2-3 minutes.

Step 5: Simmer the Patties

Return the patties to the skillet. Spoon gravy over the top. Cover and let simmer for 10-12 minutes until patties are cooked through.

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How to Serve and Store Homemade Salisbury Steak

This recipe yields 4 generous Salisbury steaks, perfect for feeding 4 adults. It pairs beautifully with mashed potatoes, rice, or egg noodles to soak up that luscious gravy. Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave with a splash of broth to keep it moist.

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What to Serve With Homemade Salisbury Steak?

Mashed Potatoes

Creamy and fluffy mashed potatoes are the most classic pairing. They catch every drop of the rich gravy.

Buttered Egg Noodles

If you want something lighter than mashed potatoes, egg noodles are a great vehicle for the sauce.

Garlic Green Beans

Crisp-tender green beans sautéed with garlic balance the richness of the steak.

Roasted Carrots

Sweet, caramelized carrots bring brightness and color to your plate.

Creamed Spinach

For something creamy and comforting, this is a great contrast to the meaty main.

Crusty Bread

Use it to mop up every bit of gravy left on the plate.

Side Salad

A fresh green salad with a tangy vinaigrette lightens the meal.

Macaroni and Cheese

If you’re going all-in on comfort food, cheesy mac is a decadent side.

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Frequently Asked Questions

1. Can I make this ahead of time?
Yes, Salisbury steak stores well. Prepare the patties and gravy ahead, then combine and reheat when ready to serve.

2. Can I freeze Salisbury steak?
Absolutely. Freeze cooked steaks with the gravy in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

3. What kind of mushrooms work best?
Cremini or baby bella mushrooms are ideal for their hearty texture and flavor. Button mushrooms are a fine substitute.

4. Is Salisbury steak gluten-free?
To make it gluten-free, use gluten-free breadcrumbs and a certified gluten-free Worcestershire sauce.

5. Can I double the recipe?
Yes! Simply double all the ingredients to make 8 patties. Use a larger skillet or cook in batches.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use beef or mix in pork? Did you serve it with mashed potatoes or something different?
I love seeing how others adapt these recipes. Got questions? Drop them below—we’re here to help make your dinners easier and more delicious.

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Conclusion

Homemade Salisbury Steak is the kind of meal that never goes out of style. It’s warm, filling, and packed with deep, comforting flavors. Whether you’re cooking for family or meal-prepping for the week, it’s always a good choice. For more easy and delicious ideas, check out Meals We Share on Pinterest.

While you’re planning dinner, don’t forget to explore some of our other favorites like French Onion Ground Beef and Rice Casserole, Creamy Italian Chicken Pasta, and Garlic Butter Lamb Chops to keep the meal inspiration going strong.

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