Description
Sweet, savory, and buttery to perfection, these Honey Garlic Butter Roasted Carrots are a stunning side dish that complements any main course. This quick and easy recipe brings out the natural sweetness of carrots while infusing them with bold garlic flavor and a glossy honey butter glaze. Perfect for weeknight dinners, holiday spreads, or healthy snack prep. Ideal for anyone looking for easy dinner ideas, healthy vegetable sides, or quick holiday food ideas.
Ingredients
2 pounds whole carrots
3 tablespoons unsalted butter
3 tablespoons honey
3 garlic cloves, minced
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (optional)
Instructions
1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
2. Peel the carrots and trim the ends. Slice in half lengthwise if thick. Spread them on the baking sheet.
3. In a small saucepan, melt butter with olive oil over low heat. Stir in minced garlic for 1 minute. Add honey and stir. Remove from heat.
4. Pour the honey garlic butter over the carrots and toss until fully coated. Season with salt and pepper.
5. Roast for 25–30 minutes, flipping halfway, until tender with caramelized edges.
6. Garnish with parsley and serve warm.
Notes
Use baby carrots to save prep time, adjusting roast time by 5–7 minutes.
To make it vegan, substitute butter with vegan butter or coconut oil and honey with agave.
Avoid overcrowding the pan to ensure proper caramelization.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: About 5–6 carrots
- Calories: 145
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg
Keywords: honey roasted carrots, garlic butter carrots, easy side dish, roasted vegetables