Honey-Garlic Grilled Skirt Steak

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When you want a bold, mouthwatering dish that hits all the right notes—sweet, savory, garlicky, and charred—this Honey-Garlic Grilled Skirt Steak delivers. It’s the kind of meal that makes people pause mid-bite and ask for the recipe. The juicy, flame-kissed steak is drenched in a glossy glaze of honey, garlic, and soy, finished with a pop of fresh herbs that elevates every tender slice.

Perfect for backyard barbecues, casual dinners, or when you’re just craving something deeply satisfying and packed with flavor, this recipe comes together quickly with just a handful of ingredients. It’s also ideal for meal prepping or slicing into sandwiches, salads, or tacos throughout the week.

Why You’ll Love This Honey-Garlic Grilled Skirt Steak

• Quick & easy: Just 10 minutes of prep and a super-fast grill time.
• Flavor bomb: Sweet honey, savory soy sauce, garlic, and a hint of chili.
• Versatile: Serve with rice, salads, noodles, or in wraps.
• Crowd pleaser: Perfectly charred on the outside, juicy on the inside.

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What Cut of Steak Should I Use?

Skirt steak is the star here for its rich beefy flavor and ability to absorb marinades well. Its thin profile means quick cooking and a perfect sear. You can also substitute with flank steak if needed—just be sure to slice against the grain.

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Ingredients for the Honey-Garlic Grilled Skirt Steak

Each ingredient here serves a key purpose in building the umami-rich flavor and juicy texture of this grilled masterpiece.

• 1 1/2 pounds skirt steak: Thin and flavorful, perfect for marinating and grilling.
• 1/4 cup soy sauce: Deeply savory and salty base for the marinade.
• 3 tablespoons honey: Adds a caramelized sweetness that balances the garlic.
• 3 garlic cloves, minced: Essential for that bold, aromatic flavor punch.
• 1 tablespoon rice vinegar: Brings a mild tang to brighten the marinade.
• 1 tablespoon sesame oil: For a hint of nuttiness and richness.
• 1 teaspoon chili flakes: Optional, but adds a gentle kick.
• Fresh chopped parsley or cilantro: A vibrant finish that freshens up the dish.

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How To Make the Honey-Garlic Grilled Skirt Steak

Step 1: Marinate the Steak

In a large bowl or zip-top bag, whisk together soy sauce, honey, garlic, rice vinegar, sesame oil, and chili flakes. Add the skirt steak and coat well. Let marinate in the fridge for at least 1 hour or up to 8 hours for maximum flavor.

Step 2: Prepare the Grill

Preheat your grill (or grill pan) to high heat. Lightly oil the grates to prevent sticking.

Step 3: Grill the Steak

Remove the steak from the marinade and let excess drip off. Grill for 3-4 minutes per side for medium-rare, or until desired doneness. Let it rest for 5 minutes after grilling.

Step 4: Slice and Garnish

Slice the steak thinly against the grain. Sprinkle chopped parsley or cilantro on top before serving.

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Serving and Storing Honey-Garlic Grilled Skirt Steak

This recipe yields enough for 4 generous servings, perfect for a weeknight family dinner or a casual dinner party.

Storing Tips:

• Refrigerate leftovers in an airtight container for up to 4 days.
• Reheat gently in a skillet or enjoy cold in wraps and salads.
• Freeze sliced steak in portions for up to 2 months.

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What to Serve With Honey-Garlic Grilled Skirt Steak?

H3: Garlic Herb Rice

A fluffy and fragrant side that complements the sweet-savory marinade.

H3: Grilled Vegetables

Charred bell peppers, zucchini, or asparagus add texture and color.

H3: Tropical Fruit Salad

Try this Tropical Fruit Salad with Honey Lime Dressing for a juicy, bright contrast.

H3: Crispy Roasted Potatoes

For a hearty and comforting side.

H3: Rainbow Smoothie Bowls

Balance your plate with something refreshing like our Rainbow Smoothie Bowls.

H3: Grilled Pineapple

The caramelized sweetness pairs well with the honey notes.

H3: Chilled Cucumber Salad

Cool, crisp, and refreshing.

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Frequently Asked Questions

Can I use a different cut of beef?

Yes! Flank steak or flat iron are great substitutes. Just remember to slice thin and against the grain.

Can I cook this indoors?

Absolutely. Use a grill pan or heavy skillet on high heat. Turn on your vent—it gets smoky!

Can I make this ahead of time?

You can marinate the steak the day before and store it in the fridge. Grill it just before serving for best results.

How do I know when it’s cooked properly?

Use an instant-read thermometer: 130°F for medium-rare, 140°F for medium.

Is this recipe gluten-free?

Use tamari or gluten-free soy sauce to make it gluten-free.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you grill it outside or use a cast-iron pan? Add chili or skip it?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook better.

Explore more easy, mouthwatering recipes like this one on my Pinterest page: Meals We Share

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Conclusion

Honey-Garlic Grilled Skirt Steak is your new go-to for easy weeknight dinners or grilling season showstoppers. With a flavor-packed marinade and lightning-fast cooking time, this recipe proves that simple ingredients can create unforgettable meals. Pair it with something fresh and colorful for a balanced plate, and you’ll have a dish everyone will remember.

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