Hot Honey Feta Chicken

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Juicy, golden-seared chicken breasts drizzled with sticky hot honey, then finished with a crumble of creamy feta — this Hot Honey Feta Chicken is the perfect balance of sweet heat and savory richness. Whether you’re making a quick weeknight dinner or entertaining guests, this dish impresses with minimal effort and big flavor.

The sticky glaze caramelizes beautifully, clinging to every bite of chicken, while the feta melts slightly, creating creamy little bursts of tang. Fresh herbs add brightness and color, tying the whole dish together. It’s the kind of meal that makes people pause mid-bite to say, “Wow.”

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Why You’ll Love This Hot Honey Feta Chicken

This dish is made for those who crave bold flavors. The spicy-sweet glaze made from honey and chili flakes perfectly complements the salty, creamy feta crumbles. It’s incredibly versatile and comes together in under 30 minutes. Plus, it’s easy to double for a crowd and pairs effortlessly with grains, greens, or bread.

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What Kind of Honey Should I Use?

Any good-quality honey will do the trick, but if you want deeper flavor, go for wildflower or clover honey. These types bring a rich, floral note that enhances the heat from the chili flakes. If you love spice, don’t be afraid to let the chili flakes infuse in the honey a bit longer.

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Ingredients for the Hot Honey Feta Chicken

• Chicken Breasts – Boneless, skinless chicken breasts are the star here. Their lean profile makes them ideal for soaking up that spicy-sweet glaze.
• Honey – The base of the glaze, it adds natural sweetness that balances the heat and enhances caramelization.
• Red Pepper Flakes – These bring the heat! Adjust the amount to suit your spice tolerance.
• Garlic – Freshly minced garlic adds aromatic depth to the glaze.
• Feta Cheese – Crumbled on top, feta adds a creamy, salty contrast that melts into the glaze.
• Olive Oil – Used to sear the chicken and start the base of the glaze.
• Salt and Pepper – Essential for seasoning the chicken and enhancing all the flavors.
• Fresh Parsley – Adds brightness and a pop of color right before serving.

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How To Make the Hot Honey Feta Chicken

Step 1: Sear the Chicken

Season your chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the chicken on both sides until golden and cooked through, about 6-7 minutes per side depending on thickness.

Step 2: Make the Hot Honey Glaze

In the same skillet, reduce heat to medium. Add a touch more oil if needed, then stir in minced garlic and red pepper flakes. Cook until fragrant, about 30 seconds. Add honey and stir to combine, letting it simmer for 2-3 minutes to thicken slightly.

Step 3: Glaze the Chicken

Return the cooked chicken to the skillet, spooning the hot honey glaze over the top. Let the chicken sit in the glaze for a minute or two to absorb the flavors.

Step 4: Finish with Feta and Herbs

Transfer chicken to a serving plate. Sprinkle generously with crumbled feta and chopped parsley. Serve warm with extra glaze drizzled on top.

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How to Serve and Store This Hot Honey Feta Chicken

This recipe serves 4 people generously. It’s best served hot, fresh from the skillet, with the glaze still glossy and the feta slightly melty. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to keep it moist.

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What to Serve With Hot Honey Feta Chicken?

1. Garlic Mashed Potatoes

The creamy texture and mellow garlic flavor pair beautifully with the bold glaze.

2. Lemon Herb Couscous

A light, citrusy grain that complements the sweet heat of the chicken.

3. Roasted Vegetables

Try roasted carrots, zucchini, or Brussels sprouts for a wholesome veggie side.

4. Crusty Bread

Perfect for sopping up any leftover glaze on your plate.

5. Mixed Greens Salad

A fresh, lightly dressed salad adds a nice contrast to the rich chicken.

6. Rice Pilaf

Fluffy, fragrant rice balances the boldness of the glaze and feta.

7. Creamy Polenta

Adds a comforting, slightly sweet base that pairs well with the spicy glaze.

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Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and more flavorful. Just be sure to adjust the cooking time as they may take a bit longer to cook through.

Is this dish very spicy?
It has a mild to medium heat level. You can easily adjust the spiciness by adding more or less red pepper flakes depending on your preference.

Can I make it ahead of time?
You can prep the glaze and cook the chicken ahead, then reheat and assemble just before serving. This makes it great for meal prep or entertaining.

What other cheeses can I use?
Goat cheese, ricotta salata, or even blue cheese can work if you want to try a different flavor profile.

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Save this recipe to your Pinterest dinner ideas board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use thighs or breasts? Did you bump up the spice?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Follow along for more delicious meals on my Pinterest: Meals We Share By Sally

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Conclusion

Hot Honey Feta Chicken is one of those dishes that feels fancy but is surprisingly easy to pull off. With its mouthwatering combination of sweet, spicy, and savory flavors, it’s guaranteed to earn a spot in your weekly rotation. Perfect for impressing guests or just treating yourself to a delicious homemade dinner.

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