Iced Matcha Latte

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Creamy, refreshing, and just the right hint of earthiness — the Iced Matcha Latte is a favorite for good reason. This gorgeous green drink isn’t just Instagram-worthy, it’s packed with antioxidants and provides a calm boost of energy without the jitters you get from coffee. Perfect for slow mornings, afternoon pick-me-ups, or a cozy chat with friends, this is one drink you’ll want on repeat.

With its vibrant green swirl and rich, silky texture, the iced matcha latte is as enjoyable to sip as it is to look at. Whether you’re new to matcha or a long-time fan, this simple recipe will help you get that perfect café-style experience at home. It’s a satisfying blend of creamy milk, earthy matcha, and just enough sweetness — completely customizable and incredibly easy to whip up.

Why You’ll Love This Iced Matcha Latte

• It takes less than 5 minutes to make.
• Naturally energizing without the crash.
• You control the sweetness, type of milk, and strength.
• Cheaper than your daily coffee shop run.
• It’s both healthy and indulgent at the same time.

What Kind of Matcha Should I Use?

For the best flavor and color, always go for ceremonial-grade matcha. It has a brighter green hue and a more delicate taste compared to culinary-grade matcha, which tends to be more bitter and best used for baking. While ceremonial matcha is a bit pricier, a little goes a long way and makes a world of difference in your latte.

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Ingredients for the Iced Matcha Latte

• Matcha Powder – The star of the drink! Matcha is a finely ground green tea powder that delivers a clean, earthy flavor and a gentle energy boost.
• Milk – You can use dairy or any plant-based milk like almond, oat, or soy. Each brings a unique texture and taste, so choose what you love most.
• Water – Just a little hot water is needed to whisk the matcha into a smooth paste before adding milk.
• Sweetener – Optional, but a bit of maple syrup, honey, or vanilla syrup can enhance the flavor beautifully.
• Ice – Essential to keep things chilled and refreshing, especially for warmer days.

How To Make the Iced Matcha Latte

Step 1: Sift and Whisk the Matcha

Sift 1-2 teaspoons of matcha powder into a small bowl to remove any clumps. Add 2 tablespoons of hot (not boiling) water and whisk briskly in a zigzag motion until fully dissolved and frothy.

Step 2: Sweeten to Taste

Stir in your choice of sweetener while the mixture is still warm. This helps it dissolve more easily and blend smoothly.

Step 3: Fill Your Glass with Ice

Fill a glass about three-quarters full with ice cubes. This will keep your latte chilled and perfectly layered.

Step 4: Pour in the Milk

Add about 1 cup of your preferred milk over the ice. This forms the creamy base of the latte.

Step 5: Add the Matcha

Gently pour the whisked matcha over the milk. Watch it swirl into the white for that signature green marbled effect. Stir if you prefer a more uniform taste.

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How to Serve and Store Your Iced Matcha Latte

This recipe makes one generous 16 oz serving or two smaller glasses for sharing. Serve it immediately over ice to enjoy the full contrast of creamy milk and bold matcha flavor.

If you want to prep ahead, you can whisk the matcha with sweetener and water in advance and store it in the fridge for up to 2 days. Just give it a shake before using. Avoid adding the milk or ice until you’re ready to serve to keep the texture fresh.

What to Serve With Iced Matcha Latte?

1. Almond Biscotti

The crunch and mild sweetness of biscotti perfectly complement the smooth, grassy notes of matcha.

2. Avocado Toast

A creamy, savory option that balances the slightly sweet, earthy latte.

3. Matcha Muffins

Double up on the green tea flavor by pairing with baked goods infused with matcha.

4. Chia Pudding

Light, nutritious, and texture-rich, chia pudding goes hand in hand with your iced latte.

5. Fresh Berries

A bowl of raspberries, blueberries, or strawberries offers a bright, tangy contrast.

6. Yogurt Parfait

Layered yogurt with granola and fruit adds a sweet and creamy dimension.

7. Banana Bread

The soft texture and subtle sweetness of banana bread make it a cozy pairing.

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Frequently Asked Questions

1. Can I make this matcha latte without a bamboo whisk?
Yes! While a bamboo whisk (chasen) creates a smoother foam, you can use a small regular whisk, milk frother, or even shake the matcha and water in a sealed jar for a quick mix.

2. Is matcha healthier than coffee?
Matcha is rich in antioxidants and provides a more gradual energy release compared to the spike and crash of coffee. It also contains L-theanine, which promotes focus and calmness.

3. Can I use cold water instead of hot water?
Warm water is best for dissolving matcha properly and avoiding clumps. Cold water doesn’t mix it as well but can be used in a pinch if you shake it vigorously.

4. What milk is best for iced matcha lattes?
Oat milk is a favorite for its creamy texture and neutral flavor, but almond, soy, and regular dairy milk also work great depending on your taste and dietary needs.

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Save this recipe to your Pinterest drink board so you can come back to it anytime.
And let me know in the comments how yours turned out. Did you go full dairy or opt for oat milk? Did you keep it classic or try a flavored twist?
I love seeing how you make these recipes your own. Questions are welcome too — let’s help each other sip smarter.

Discover more daily recipes on my Pinterest board, Meals We Share By Sally.

Conclusion

Making an iced matcha latte at home is easier than you think, and once you try it, you might never go back to store-bought. With just a few ingredients, you get a refreshing, antioxidant-rich drink that fits any time of day. Whether you’re winding down or gearing up, this latte delivers a cool calm with every sip. Enjoy crafting your own perfect cup!

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