Description
Start your day right with this quick and easy iced matcha latte — a creamy, refreshing, and antioxidant-rich drink that’s perfect for a healthy snack, cool breakfast idea, or calming caffeine alternative. Whether you’re seeking easy recipes, breakfast ideas, or just new food ideas to try, this matcha latte fits effortlessly into your daily routine.
Ingredients
1 to 2 teaspoons matcha powder
2 tablespoons hot water
1 teaspoon maple syrup (or sweetener of choice)
1 cup milk (dairy or plant-based)
3/4 cup ice cubes
Instructions
1. Sift 1 to 2 teaspoons of matcha powder into a small bowl to remove any clumps.
2. Add 2 tablespoons of hot water and whisk briskly in a zigzag motion until fully dissolved and frothy.
3. Stir in 1 teaspoon of maple syrup or your preferred sweetener while the mixture is warm.
4. Fill a glass about three-quarters full with ice cubes.
5. Pour 1 cup of milk over the ice.
6. Gently pour the whisked matcha over the milk and watch the green swirl in. Stir to combine if desired.
Notes
Always use ceremonial-grade matcha for best color and flavor.
Whisking the matcha thoroughly ensures no clumps and a silky smooth texture.
Customize your milk and sweetener choice to suit your taste and dietary needs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 drink
- Calories: 120
- Sugar: 7g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: iced matcha latte, easy recipe, healthy snack, quick breakfast, breakfast ideas, food ideas, matcha latte