Irresistible Garlic Butter Cheeseburger Rollups

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Golden, gooey, and outrageously delicious—these Irresistible Garlic Butter Cheeseburger Rollups are about to become your new obsession. Picture buttery, golden-baked rolls filled with juicy seasoned beef, oozing melted cheddar and mozzarella, and brushed with fragrant garlic herb butter. They’re everything you love about a classic cheeseburger, wrapped in a warm, flaky crust and made perfectly snackable.

Whether you’re hosting game night, looking for a fun family dinner, or just craving something savory and cheesy, these rollups hit the mark every time. They’re easy to make, insanely comforting, and guaranteed to vanish as soon as they hit the table. Make extra—you’ve been warned!

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Why You’ll Love This Irresistible Garlic Butter Cheeseburger Rollups

• Comfort food at its best: All the flavors of a cheeseburger, wrapped up in flaky dough and brushed with garlicky butter.
• Quick & easy: Ready in under an hour with simple ingredients.
• Crowd-pleaser: Perfect for kids, picky eaters, and party guests alike.
• Versatile: Great as a main dish, appetizer, or savory snack.

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What Kind of Dough Should I Use for Cheeseburger Rollups?

The beauty of this recipe is its flexibility! You can use refrigerated pizza dough, crescent roll dough, or even homemade dough if you’re feeling ambitious. Pizza dough gives a slightly chewy texture with a nice golden crust, while crescent dough adds a rich, buttery flakiness. Either way, make sure to roll it thin so you get the perfect meat-to-dough ratio in every bite.

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Ingredients for the Irresistible Garlic Butter Cheeseburger Rollups

Every ingredient in these rollups plays a deliciously specific role. Here’s what you’ll need:

• Ground Beef – The star of the filling. Go for lean ground beef to avoid excess grease.
• Yellow Onion – Adds a savory sweetness and depth to the meat mixture.
• Garlic Powder – Infuses that irresistible flavor into both the filling and the butter.
• Salt & Pepper – Essential for bringing out the full flavor of the beef.
• Cheddar Cheese – Sharp and melty, it delivers the classic cheeseburger taste.
• Mozzarella Cheese – For that dreamy cheese pull and gooey texture.
• Refrigerated Pizza Dough or Crescent Dough – Creates a crisp, flaky outer layer that holds everything together.
• Butter – Brushed on top for a golden finish.
• Fresh Garlic – Mixed with butter to create a rich garlic topping.
• Parsley – Adds a fresh, herby pop and visual appeal.

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How To Make the Irresistible Garlic Butter Cheeseburger Rollups

Step 1: Cook the Beef Filling

In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Season with garlic powder, salt, and pepper. Drain any excess grease and set aside to cool slightly.

Step 2: Prepare the Dough

Roll out your dough onto a lightly floured surface into a rectangle. If using crescent rolls, pinch the seams to seal them into a single sheet.

Step 3: Add the Cheese and Meat

Sprinkle a generous layer of cheddar and mozzarella cheese over the dough, leaving a small border. Spoon the cooled beef mixture evenly over the cheese.

Step 4: Roll It Up

Starting from one long side, carefully roll the dough into a log. Slice into even pieces, about 1.5 to 2 inches wide.

Step 5: Bake Until Golden

Place the rollups on a parchment-lined baking sheet, spacing them apart. Bake in a preheated oven at 375°F (190°C) for 18–22 minutes, or until golden and bubbly.

Step 6: Brush with Garlic Butter

Melt butter with minced garlic and chopped parsley. As soon as the rollups come out of the oven, brush them generously with the garlic butter for that final savory touch.

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How to Serve and Store Irresistible Garlic Butter Cheeseburger Rollups

These rollups are best served hot and fresh from the oven when the cheese is still perfectly melted and the tops are golden brown. They make a fantastic party snack, game day bite, or easy weeknight dinner. One batch feeds about 4 to 6 people, depending on portion size and appetites.

To store leftovers, let them cool completely, then transfer to an airtight container. They’ll keep in the fridge for up to 3 days. Reheat in the oven or air fryer to restore that crispy, cheesy goodness. Avoid microwaving if possible—it can make the dough soggy.

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What to Serve With Irresistible Garlic Butter Cheeseburger Rollups?

Classic French Fries

Crispy fries are a no-fail side dish and echo that burger joint vibe.

Side Salad

A light mixed greens salad with a zesty vinaigrette balances the richness of the rollups.

Pickles

Add a tangy crunch that complements the cheesy, meaty filling.

Sweet Potato Wedges

For a twist on fries, sweet potato wedges bring sweetness and texture.

Garlic Aioli or Ranch Dip

Perfect for dunking, these sauces add creaminess and extra flavor.

Roasted Veggies

Go for oven-roasted broccoli or carrots for a healthier touch.

Macaroni and Cheese

Double down on comfort food with a scoop of creamy mac and cheese.

Coleslaw

A cool, crunchy slaw offers contrast and refreshes the palate.

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Frequently Asked Questions

Can I make these rollups ahead of time?

Yes! You can fully assemble the rollups, place them on a baking tray, cover tightly, and refrigerate for up to 24 hours before baking. When ready to cook, just brush with garlic butter and bake as directed.

Can I freeze the rollups?

Absolutely. After baking, let them cool completely, then freeze in a single layer before transferring to a freezer-safe bag. Reheat in the oven at 350°F (175°C) until heated through and crisp.

Can I use a different meat?

Definitely! Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe. Just season accordingly to maintain that rich, savory flavor.

What cheeses work best?

Cheddar and mozzarella are the classic combo, but feel free to add pepper jack for a spicy twist or Swiss for a deeper flavor profile.

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Save This Pin For Later

Save this recipe to your Pinterest appetizer or dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go with crescent dough or pizza dough? Did you add jalapeños or bacon bits?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

You can also find more mouthwatering ideas on my Pinterest: Meals We Share By Sally

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Conclusion

These Irresistible Garlic Butter Cheeseburger Rollups are the definition of comfort food made easy. Loaded with juicy beef, melty cheese, and topped with buttery garlic goodness, they’ll steal the show at any meal. Whether you’re prepping for a party, feeding a crowd, or just indulging in something savory and satisfying, these rollups won’t disappoint.

Give them a try, and don’t forget to check out more delicious recipes on my Pinterest for even more ideas you’ll want to pin and share.

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