Description
Looking for an easy dinner that’s crispy, savory, and satisfying? Japanese Katsu Bowls with Tonkatsu Sauce are your answer. This quick meal idea features golden-fried pork, fluffy white rice, and a drizzle of sweet-savory sauce. It’s one of those easy recipes that checks every box: comforting, versatile, and full of flavor. Perfect for a weeknight meal or weekend food idea — and ideal for quick lunch prep too!
Ingredients
2 boneless pork loin cutlets
1 cup panko breadcrumbs
1⁄4 cup all-purpose flour
1 large egg
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
2 cups cooked white rice
1⁄4 cup tonkatsu sauce
1 cup vegetable oil (for frying)
1⁄2 cucumber, sliced
1⁄2 cup shredded carrots
2 tablespoons chopped green onions
Instructions
1. Pound the pork cutlets to an even 1/2-inch thickness and season with salt and pepper.
2. Dredge each cutlet in flour, then dip in beaten egg, and coat in panko breadcrumbs.
3. Heat oil in a skillet over medium heat and fry the pork until golden brown, about 3-4 minutes per side. Drain on paper towels.
4. Cook white rice according to package instructions and fluff with a fork.
5. Slice the katsu and place over bowls of rice.
6. Drizzle with tonkatsu sauce and top with cucumber, carrots, and green onions.
7. Serve immediately while hot and crispy.
Notes
Pounding the pork ensures even cooking and optimal tenderness.
Use freshly cooked rice for best texture and warmth.
Leftover katsu can be crisped up in the oven or air fryer for a second meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 630
- Sugar: 6g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg
Keywords: Japanese Katsu Bowl, quick dinner, easy dinner, tonkatsu sauce, pork katsu