Lemonade Pie

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If you’re craving something sweet, tangy, and wonderfully simple, this Lemonade Pie is just what your dessert menu needs. It’s the kind of no-bake treat that brings a smile to every face with its creamy texture and zesty lemon flavor. Light, refreshing, and easy to make ahead, it’s a dessert that’s always ready to impress—perfect for warm weather days, potlucks, or simply when you want something effortless and delicious.

Imagine a silky lemon filling nestled inside a buttery graham cracker crust, chilled to perfection, and topped with whipped cream swirls and fresh lemon slices. This pie is summer in every bite—but don’t be surprised if you find yourself making it year-round. It’s bright, cheery, and as easy as it gets.

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Why You’ll Love This Lemonade Pie

• No baking required – Perfect for hot days when turning on the oven is the last thing you want.
• Quick to make – Just a few simple ingredients and steps.
• Make-ahead friendly – Great for entertaining or prepping dessert in advance.
• Creamy and tangy – A luscious texture balanced with lemony brightness.
• Kid-friendly – Sweet enough for little ones but still impressive enough for guests.

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What Kind of Crust Works Best for Lemonade Pie?

The classic crust for a Lemonade Pie is a graham cracker crust, either store-bought or homemade. Its crumbly, buttery texture complements the tart filling beautifully and adds a subtle crunch. However, if you’re feeling creative, try a vanilla wafer or gingersnap crust for a unique twist. Just be sure to chill the crust well before adding the filling, especially if it’s homemade.

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Ingredients for the Lemonade Pie

Each ingredient in this Lemonade Pie plays a key role in building a dessert that’s light, zesty, and deliciously creamy.

• Graham cracker crust – Offers a sweet, crunchy base that holds everything together and adds a nutty flavor.
• Frozen lemonade concentrate – The star of the pie, it delivers the vibrant lemon flavor that gives the dessert its name.
• Sweetened condensed milk – Provides richness and sweetness, balancing the tangy lemonade perfectly.
• Whipped topping (like Cool Whip) – Folds into the filling to make it fluffy and airy, plus a bit extra for decorating.
• Lemon slices and mint leaves (optional) – Add a fresh, eye-catching garnish that elevates presentation.

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How To Make the Lemonade Pie

Step 1: Prepare the Crust

If you’re using a store-bought graham cracker crust, you can skip this step. For homemade, mix crushed graham crackers with melted butter and a bit of sugar, then press firmly into a pie dish. Chill in the fridge for 30 minutes to set.

Step 2: Mix the Filling

In a large bowl, whisk together the frozen lemonade concentrate and sweetened condensed milk until smooth and combined.

Step 3: Fold in the Whipped Topping

Gently fold in the whipped topping using a spatula. Do this slowly to keep the filling light and airy.

Step 4: Fill the Pie

Spoon the lemonade mixture into the chilled crust and smooth out the top evenly.

Step 5: Chill the Pie

Refrigerate the pie for at least 4 hours, or until it’s firm enough to slice cleanly. Overnight is even better.

Step 6: Garnish and Serve

Before serving, decorate with dollops of whipped topping, lemon slices, and mint leaves if desired. Slice and enjoy chilled!

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Serving and Storing This Lemonade Pie

Lemonade Pie is best served chilled and fresh out of the fridge, making it the perfect dessert for hot days or when you need something light after a meal. It slices beautifully when properly set and is always a crowd-pleaser at family gatherings or picnics.

This recipe comfortably feeds 6 to 8 people, depending on how generous your slices are.

To store leftovers, cover the pie tightly with plastic wrap or foil and keep it refrigerated for up to 5 days. For longer storage, you can freeze it for up to a month. Just thaw in the fridge before serving—it’s still delicious slightly frozen, almost like an ice cream pie!

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What to Serve With Lemonade Pie?

Fresh Berries

A handful of blueberries, strawberries, or raspberries on the side adds a burst of color and a juicy bite.

Iced Tea or Lemonade

Keep the citrus theme going by serving your pie with a tall glass of homemade iced tea or classic lemonade.

Vanilla Ice Cream

A small scoop of vanilla ice cream makes a creamy, cool pairing that contrasts beautifully with the tangy pie.

Grilled Chicken Salad

Balance your sweet dessert with a savory main—a grilled chicken salad with a lemon vinaigrette pairs especially well.

Sparkling Water with Mint

A light and fizzy drink, especially with lemon or mint, keeps the meal refreshing and bright.

Shortbread Cookies

Crisp shortbread cookies can be a fun little crunchy companion to each bite of creamy pie.

Cheese Platter

For a more elegant setting, follow the pie with a small cheese platter—something mild and creamy works best.

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Frequently Asked Questions

Can I use fresh lemon juice instead of lemonade concentrate?
You can, but the result won’t be as rich in flavor or sweetness. Lemonade concentrate is both tart and sweetened, which gives the pie its signature taste and balance. If using fresh juice, consider adding extra sugar or condensed milk to adjust.

Is this pie freezer-friendly?
Absolutely! Lemonade Pie freezes very well. Wrap it tightly and store it in the freezer for up to a month. When ready to serve, thaw it in the fridge for a few hours. It can even be served slightly frozen like a frozen mousse.

Can I make this pie dairy-free?
Yes, try using coconut condensed milk and a non-dairy whipped topping. Just keep in mind the flavor will shift slightly toward coconut, which can be a fun twist if you’re into tropical desserts.

How far ahead can I make this?
You can prepare the entire pie up to 2 days in advance and store it in the fridge. Just add the garnish (whipped topping, lemon slices, mint) right before serving to keep it fresh and beautiful.

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Save This Pin For Later

Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add fresh zest or go with the classic version? Did you try a cookie crust?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other create better desserts together!

Find more of my daily recipes on Pinterest at Meals We Share By Sally.

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Conclusion

Lemonade Pie is one of those desserts that looks fancy, tastes amazing, and yet is so simple to put together. With just a handful of ingredients, you get a creamy, tangy treat that brightens up any table. Whether it’s for a summer BBQ, Easter brunch, or a lazy weekend treat, this pie never fails to impress.

Try it once, and it’ll become a repeat favorite in your kitchen. Happy chilling and even happier eating!

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