Description
This Lemonade Pie is a no-bake, quick dessert that’s perfect for hot summer days or whenever you need a refreshing treat. It combines sweetened condensed milk, lemonade concentrate, and whipped topping into a creamy filling inside a crunchy graham cracker crust. Easy to prep ahead and freezer-friendly, it’s one of the best easy recipe options for summer desserts, quick breakfast treats, or picnic food ideas. If you’re on the hunt for refreshing dessert ideas or effortless dinner ideas with a sweet ending—this is it.
Ingredients
1 graham cracker crust
1 can (14 oz) sweetened condensed milk
1 container (8 oz) whipped topping, thawed
1 can (6 oz) frozen lemonade concentrate, thawed
Optional: lemon slices and mint leaves for garnish
Instructions
1. If using a homemade graham cracker crust, mix crushed graham crackers with melted butter and sugar, press into a pie dish, and chill for 30 minutes.
2. In a large bowl, whisk together the lemonade concentrate and sweetened condensed milk until smooth.
3. Gently fold in the whipped topping with a spatula until the mixture is fully combined and airy.
4. Spoon the filling into the crust and smooth the top.
5. Chill the pie for at least 4 hours or overnight until fully set.
6. Before serving, garnish with dollops of whipped topping, lemon slices, and mint leaves. Serve chilled.
Notes
Make sure the whipped topping is fully thawed before folding it into the filling.
For a more intense lemon flavor, stir in a bit of fresh lemon zest.
This pie freezes beautifully—just thaw slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 28g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: lemonade pie, no bake lemon pie, summer dessert, easy lemon dessert