Light & Fluffy Cloud Cake

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Imagine biting into a soft, cloud-like cake that melts on your tongue with every bite. This Light & Fluffy Cloud Cake is as dreamy as its name suggests — an airy vanilla sponge filled with silky whipped cream and topped with toasted marshmallows. It’s the kind of dessert that feels like a hug in food form.

Perfect for birthdays, brunches, or just because you deserve something indulgent, this cake balances elegance and playfulness. Its pillowy interior and nostalgic marshmallow topping make it a crowd-pleaser across all ages.

Why You’ll Love This Light & Fluffy Cloud Cake

• Incredibly airy and tender
• Filled with a cloud of whipped cream
• Toasted marshmallow topping for a fun twist
• Perfect for special occasions or sweet cravings
• Simple ingredients, magical results

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What Kind of Marshmallows Should I Use?

You can use mini colored marshmallows or regular white ones, depending on your aesthetic preference. Mini ones toast evenly and add a playful texture, while regular ones will create larger, gooey bites. Either way, a short broil or kitchen torch will give them the perfect golden top.

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Ingredients for the Light & Fluffy Cloud Cake

Every ingredient in this cake plays a role in achieving that soft, cloudlike texture and luscious filling.

• Eggs – The foundation of the sponge, separating yolks and whites helps achieve that lofty rise.
• Granulated Sugar – Adds the right amount of sweetness and stabilizes the meringue.
• Cake Flour – For a soft crumb. It’s lower in protein, keeping the texture ultra-tender.
• Milk – Helps add moisture and tenderness.
• Butter – Melted and cooled, for richness without compromising lightness.
• Vanilla Extract – Adds fragrant warmth.
• Heavy Cream – Whipped into the signature cloud-like filling.
• Powdered Sugar – Sweetens the whipped cream without graininess.
• Mini Marshmallows – For a playful, toasty topping.

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How To Make the Light & Fluffy Cloud Cake

Step 1: Whip the Egg Whites

Beat 5 egg whites until foamy, then gradually add 1/4 cup of granulated sugar. Continue whipping until stiff peaks form. Set aside.

Step 2: Make the Batter

In a separate bowl, whisk 5 egg yolks with 1/4 cup sugar until pale and thick. Gently mix in 1/4 cup milk, 1/4 cup melted butter, and 1 tsp vanilla extract. Sift in 3/4 cup cake flour and mix until smooth.

Step 3: Fold and Bake

Gently fold the egg whites into the batter in three additions, maintaining the volume. Pour into a parchment-lined 6-inch round pan. Bake at 325°F (160°C) for 35–40 minutes or until the top is golden and springs back.

Step 4: Cool and Fill

Once cooled, slice the cake horizontally. Whip 1 cup heavy cream with 2 tbsp powdered sugar until stiff peaks form. Spread the whipped cream generously in the middle and reassemble the cake.

Step 5: Decorate and Toast

Top the cake with more whipped cream and mini marshmallows. Use a torch or place under the broiler briefly to toast.

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How to Store and Serve the Cloud Cake

This cake yields one 6-inch round cake, which serves 4–6 people depending on slice size. For best flavor and texture, chill the cake for 1 hour before serving. Store leftovers covered in the fridge for up to 2 days. Due to the whipped cream, freezing is not recommended.

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What to Serve With Light & Fluffy Cloud Cake?

Fresh Berries

A handful of fresh raspberries or strawberries adds a tart contrast to the creamy sweetness.

Mango and Dragon Fruit Chia Pudding

For a colorful tropical pairing, this pudding is a gorgeous match. Try it here

Rainbow Smoothie Bowl

Add a fruity breakfast option if serving the cake during brunch. Check it out

Deviled Eggs with Colorful Garnishes

A savory brunch bite to balance the sweetness. Find the recipe

Iced Matcha Latte

Refreshing and slightly bitter, it’s the perfect drink to pair with this sweet treat.

Mini Charcuterie Cups

A festive touch for parties and great balance of sweet and savory.

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Frequently Asked Questions

Can I double this recipe for a larger cake?
Yes! Double all ingredients and use an 8 or 9-inch round pan. Adjust baking time to 45–55 minutes and keep an eye on the center.

Why did my cake deflate?
This usually happens if the egg whites weren’t whipped to stiff peaks or if over-mixed into the batter. Be gentle during folding and bake immediately.

Can I make this cake the day before?
You can bake the sponge ahead and store it wrapped. Add the whipped cream and marshmallow topping the day you plan to serve.

How do I toast the marshmallows without a torch?
Place the cake under the broiler for 30 seconds to 1 minute. Watch closely to avoid burning.

Can I add fruit inside the cake?
Absolutely! Sliced strawberries or peaches folded into the whipped cream filling would be a delicious upgrade.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use a kitchen torch or go with the broiler method? Did you get creative with toppings?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

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Conclusion

This Light & Fluffy Cloud Cake is a delicate dream of texture and flavor. It brings together everything we love in a dessert: pillowy softness, creamy richness, and a playful top that brings joy to every slice. Whether you’re celebrating or simply indulging, this cake will elevate any moment.

For more dreamy treats and sweet ideas, visit our Pinterest board at Meals We Share.

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